Line Cook, Full Time

Convene Hospitality Group (CHG) is a distinguished global hospitality company that manages a diverse portfolio of lifestyle brands focused on creating unique places and experiences designed to bring people together. This innovative group specializes in designing, developing, and operating hospitality-driven destinations that serve as dynamic hubs for a wide range of gatherings, from intimate corporate meetings to expansive brand activations and immersive events. Convene Hospitality Group is committed to delivering outstanding in-person experiences not only for its guests but also for its employees, fostering a culture centered around connection, creativity, and exceptional service.

One of the notable properties within CHG's portfolio is NeueHouse Madison Square, located in the historic 1913 Tepper Galleries building in New York City's vibrant Flatiron District. NeueHouse Madison Square serves as much more than a workspace; it is a cultural home for some of the world’s leading creators and thought leaders, providing an inspiring environment where innovation thrives. As part of the team at NeueHouse Madison Square, employees contribute to maintaining this lively cultural atmosphere through exceptional hospitality and culinary experiences.

CHG is currently seeking a full-time Line Cook to join the Culinary operations team at NeueHouse Madison Square. This role is integral to the success of the kitchen's ability to deliver a wide range of hospitality experiences ranging from sophisticated daily menus for members to large-scale, high-profile brand events. As a Line Cook, you will be responsible for executing both à la carte restaurant service and banquet-style catering with precision and professionalism. This position requires culinary expertise combined with the ability to manage a fast-paced environment while maintaining meticulous attention to detail and quality.

The Line Cook will be a key player in the smooth operation and high standards of the kitchen, assisting with daily food preparation, cooking, and the efficient organization of kitchen stations. This role requires mastery of ticket flow and timing to ensure all dishes are presented consistently and at the highest standards. The candidate will play a vital role in the preparation and execution of catering orders, including the careful assembly and timely delivery of banquet menus, maintaining strict quality control over temperature and presentation.

Reporting directly to the Executive Chef, the Line Cook will work within a supportive and dynamic team environment that values craft, curiosity, and continuous professional development. This is an excellent opportunity for culinary professionals who seek to advance their skills in a high-end hospitality setting situated within one of Manhattan’s most iconic creative hubs. The position offers a competitive hourly salary of $21.00, along with eligibility for an annual performance bonus, reflecting the value CHG places on rewarding excellence and dedication.