Chili's logo

Line Cook - Full Time

Job Overview

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Compensation

Hourly
Range $16.85 - $18.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
Meal Allowances

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant chain known for its vibrant atmosphere, flavorful American and Tex-Mex cuisine, and commitment to delivering outstanding guest experiences. As part of a globally recognized brand, Chili's emphasizes teamwork, quality, and fast, dependable service in every location. The restaurant prides itself on being a friendly and inclusive environment where all team members have the opportunity to grow and thrive in their careers. With a rich history of community involvement and customer satisfaction, Chili's continues to cultivate a culture that values dedication, enthusiasm, and a passion for hospitality.

The role of a Kitchen Team Member at Chili's, affectionately dubbed the Heart of House, is critical in setting the pace for each shift within the kitchen. Team Members are responsible for ensuring a smooth and efficient service by providing fast, dependable quality food preparation and support to the front of house staff. This position demands a strong sense of pride in teamwork and a commitment to maintaining consistency that embodies the Chili's brand. The Kitchen Team Member plays a vital role in creating a positive work environment that supports overall restaurant success. Candidates should expect a hands-on, dynamic role where attention to detail and the willingness to contribute positively to the team are essential. This role is perfect for individuals who thrive in fast-paced environments and enjoy collaborating with others to achieve common goals, all while contributing to a consistent guest experience that is unmistakably Chili's.

Job Requirements

  • high school diploma or equivalent
  • ability to handle fast-paced work environment
  • excellent teamwork and communication skills
  • willingness to work flexible hours including nights and weekends
  • basic knowledge of food safety practices

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-paced kitchen preferred
  • strong communication and teamwork skills
  • ability to work effectively under pressure
  • knowledge of food safety standards

Job Duties

  • prepare food items according to recipes and presentation standards
  • maintain cleanliness and organization of kitchen workstations
  • assist in inventory management and stock rotation
  • ensure compliance with food safety and sanitation guidelines
  • collaborate with front of house team to expedite orders
  • participate in team meetings and training sessions
  • support other kitchen staff as needed

Job Criteria

Experience

No experience required


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