Line Cook - Full Time

Hyatt Regency Coconut Point Resort & Spa is a luxurious 462-room resort situated between Fort Myers and Naples, overlooking the stunning Estero Bay in Florida. Renowned for its blend of leisure, luxury, and impeccable service, the resort is a preferred destination for both vacationers and business travelers alike. The property boasts extensive meeting spaces making it suitable for conferences and events, multiple dining options offering diverse culinary experiences, and an 18-hole championship golf course for golf enthusiasts. Guests can also enjoy a unique semiprivate island and beach, along with a magnificent 3-acre pool complex featuring a lazy river and exciting waterslides. The resort’s amenities are designed to cater to relaxation and wellness, including four pools, private cabanas for exclusive use, a 24-hour StayFit Gym, and the tranquil Stillwater Spa, which offers a range of rejuvenating treatments.

As a Cook at Hyatt Regency Coconut Point Resort & Spa, you will play a vital role in the culinary team responsible for the preparation and production of menu items for assigned outlets within the resort. This position is crucial in ensuring consistency, quality, and adherence to the high standards set by Hyatt. The Cook must demonstrate strong technical culinary skills, meticulous organization, and exceptional attention to detail. The role involves following recipes and production standards precisely, maintaining workstation cleanliness and organization, and ensuring all food items meet safety and quality requirements. Effective communication with fellow cooks, chefs, and service staff is essential for seamless kitchen operations. The position also requires strict adherence to sanitation, hygiene, and safety protocols to maintain a safe and healthy work environment.

The Cook will be responsible for performing daily line checks, temperature logs, and inventory organization, playing an active role in maintaining the kitchen's operational efficiency. This is a dynamic role that demands flexibility, as scheduling may include weekends, evenings, and holidays. The ideal candidate will have at least 2 years of culinary experience, be able to work across multiple kitchen stations, and possess good communication skills to interact effectively with the team. Hyatt Regency Coconut Point Resort & Spa is committed to fostering an inclusive workplace where all qualified candidates receive consideration for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This position offers an excellent opportunity for culinary professionals seeking to advance their careers in a prestigious environment known for its dedication to service excellence and guest satisfaction.