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Erickson Senior Living logo

Line Cook (Full-Time)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.50 - $21.50
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Work Schedule

Weekend Shifts
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Benefits

PTO
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
401k
Meal Discount

Job Description

Oak Crest Village by Erickson Senior Living is a premier continuing care retirement community located on an expansive 87-acre campus in Parkville, Maryland. Managed by Erickson Senior Living, one of the largest and most respected senior living and healthcare providers in the United States, Oak Crest Village offers a vibrant lifestyle, financial stability, and comprehensive health and well-being services for its residents and staff. Erickson Senior Living is renowned for its dedication to quality care and exceptional living experiences, making it a sought-after employer for individuals passionate about making a positive impact in the senior living industry. This community is... Show More

Job Requirements

  • Minimum of 1 year of cook-to-order experience
  • Must be able to work some weekends and holidays
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
  • Compliance with applicable state regulations and requirements

Job Qualifications

  • Minimum of 1 year of cook-to-order experience
  • Ability to work some weekends and holidays
  • Strong culinary skills with attention to detail
  • Good communication and teamwork abilities
  • Knowledge of food safety standards and sanitation practices

Job Duties

  • Prepare meals and menu items consistently following proper safety and cooking techniques
  • Ensure accurate portioning, plating, temperature, and presentation of meals
  • Utilize culinary skills to create high-quality dishes enhancing resident satisfaction
  • Keep kitchen and workstation clean and sanitized at all times
  • Assist in inventory management and ordering supplies as needed
  • Collaborate with kitchen team members to maintain smooth operations
  • Adhere to all food safety regulations and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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