
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has become a standout name in the foodservice industry, famed for its signature Big Mouth burgers, house-smoked ribs, vibrant fajitas, and hand-shaken margaritas. The restaurant prides itself on its welcoming atmosphere, commitment to quality food, and outstanding customer service. With a strong emphasis on hospitality and community involvement, Chili's has positioned itself not just as a dining destination but as a community-focused brand that values every guest interaction. The company fosters an inclusive team culture, promoting growth opportunities and a dynamic workplace environment for all its employees.
The Heart of House Team Member role at Chili's is pivotal in ensuring the kitchen operations run at peak efficiency every shift. These team members are responsible for maintaining the fast, dependable service that guests expect and that defines the Chili's brand. Whether working part-time or full-time, the role promises a flexible schedule and the chance to be part of a supportive teamwork culture where collaboration is key. Heart of House team members play an essential role in setting the pace for a great shift by supporting the culinary side with precision and dedication. They learn and execute Chili's recipe procedures meticulously, maintain kitchen cleanliness, adhere strictly to safety and sanitation policies, and ensure continuous food flow from kitchen to table. This fast-paced, high-volume role requires quick thinking, a friendly demeanor, and operational proficiency with kitchen equipment such as slicers, mixers, grinders, and food processors. The position is ideal for individuals who enjoy working in a dynamic environment, have prior food preparation or service experience, and are committed to delivering quality and consistency in every dish served. Chili's values team members who are not only skilled but also passionate about hospitality and growth within the company.
The Heart of House Team Member role at Chili's is pivotal in ensuring the kitchen operations run at peak efficiency every shift. These team members are responsible for maintaining the fast, dependable service that guests expect and that defines the Chili's brand. Whether working part-time or full-time, the role promises a flexible schedule and the chance to be part of a supportive teamwork culture where collaboration is key. Heart of House team members play an essential role in setting the pace for a great shift by supporting the culinary side with precision and dedication. They learn and execute Chili's recipe procedures meticulously, maintain kitchen cleanliness, adhere strictly to safety and sanitation policies, and ensure continuous food flow from kitchen to table. This fast-paced, high-volume role requires quick thinking, a friendly demeanor, and operational proficiency with kitchen equipment such as slicers, mixers, grinders, and food processors. The position is ideal for individuals who enjoy working in a dynamic environment, have prior food preparation or service experience, and are committed to delivering quality and consistency in every dish served. Chili's values team members who are not only skilled but also passionate about hospitality and growth within the company.
Job Requirements
- Prior experience in food and beverage service and preparation preferred
- Ability to use slicers, mixers, grinders, and food processors
- Friendly and warm demeanor with team members
- Ability to think and act quickly in a fast-paced, high-volume environment
Job Qualifications
- Friendly, warm, and caring demeanor with Team Members
- Ability to use slicers, mixers, grinders, and food processors
- Prior experience in a similar food and beverage service and preparation position preferred
Job Duties
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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