Chili's logo

Line Cook - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $21.50
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Work Schedule

Flexible
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Benefits

Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
competitive pay

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant chain that began in Dallas, Texas, in 1975. Known for its lively atmosphere and signature menu items like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has grown into a beloved destination for diners seeking hearty, flavorful meals paired with a welcoming environment. The company takes great pride in its legacy of excellent service, hospitality, and community involvement, continuously striving to provide the best experience for its guests. Over the decades, Chili's has become synonymous with a fun dining experience and high-quality food, making it a leader in the casual dining sector.

Joining the Heart of House Team at Chili's means becoming a vital part of the kitchen operations that keep the restaurant running smoothly. Team Members in this role are essential to setting the pace for a great shift every time they clock in. This role requires responsibility, speed, and attention to detail to deliver dependable service that exemplifies what Chili's stands for. Candidates can expect a fast hiring process with options for both flexible part-time and full-time schedules, promoting work-life balance and accommodating varying personal needs. Moreover, Chili's offers opportunities for growth and development within the company, alongside a supportive team atmosphere that fosters collaboration and camaraderie among staff.

As a Heart of House Team Member, you will be expected to learn and master all recipe procedures thoroughly to ensure consistency in every dish prepared. Maintaining cleanliness throughout the kitchen is paramount not only to meet company and health standards but also to create a safe working environment. You will need to adhere strictly to Chili's safety and sanitation policies, communicate effectively with your team, especially regarding ticket times, and ensure that food orders flow continuously and efficiently from the kitchen to the customers. This role demands quick thinking and action in a fast-paced, high-volume setting where teamwork is key. If you have previous experience in food and beverage service or preparation, it is highly preferred, but the role also welcomes motivated individuals eager to learn and grow. Equipment handling skills such as operating slicers, mixers, grinders, and food processors are important to succeed in this position.

The pay range for this position is from $11.41 to $21.50 per hour, reflecting both entry-level and experienced team members. Chili's values employees who bring a friendly, warm, and caring demeanor to create a positive environment not only for guests but within the team itself. Joining Chili's means becoming part of a vibrant culture that values team spirit, quality service, and continuous improvement. Whether you are looking for a stepping stone in the hospitality industry or a long-term career, Chili's provides an inviting platform to achieve your professional goals while enjoying the dynamic and engaging environment of casual dining.

Job Requirements

  • Ability to use slicers, mixers, grinders, food processors etc
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Friendly warm and caring demeanor with team members
  • Thinks and acts quickly in a fast-paced high-volume environment

Job Qualifications

  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Friendly, warm, and caring demeanor with Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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