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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
competitive salary
opportunities for career growth
Employee Discounts
Vibrant work culture
Training and development programs
Job Description
Arlo Hotels is an independent lifestyle hotel known for its unique approach to hospitality, blending modern design with a vibrant atmosphere to deliver an unforgettable guest experience. Located in the heart of New York City, Arlo Hotels prides itself on fostering a culture of passion, creativity, and service excellence. This dynamic environment caters to travelers who seek more than just a place to stay, offering exceptional dining, comfortable accommodations, and immersive experiences that leave a lasting impression. The team at Arlo Hotels is driven by a shared purpose to create moments of awe and delight for every guest, ensuring that... Show More
Job Requirements
- Must have 2 years or more of line cook experience in NYC at a comparable restaurant or hotel
- Must be able to lift 50 lbs
- Must be able to stay on your feet for 8 hours plus
- Must have good knife skills
- Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners
Job Qualifications
- Must have 2 years or more of line cook experience in NYC at a comparable restaurant or hotel
- Good knife skills
- Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners
- Strong cooking skills
- Ability to follow recipes and portion control guidelines
- Ability to work efficiently in a fast-paced kitchen environment
- Knowledge of sanitary food handling procedures
- Ability to remain calm and focused under pressure
Job Duties
- Always treat guests with courtesy and respect in a variety of situations
- Honesty and integrity
- Delivers outstanding service and creates memorable experiences
- Coordinates and multi-tasks job duties in an active environment
- Responsible for preparing assigned food items
- Follow the recipes and the portion control guidelines set by the restaurant
- Responsible for setting up stations with appropriate par levels for the shift and restocking items
- Responsible for the freshness and correctness of the mise en place on their station
- Prepare any ingredient or specific recipe as directed by the Sous Chefs
- Keep work area clean, sanitized, and organized
- Possess strong cooking skills
- Understand how to use a variety of food service equipment in a safe environment
- Possess knowledge of and follows sanitary food handling procedures
- Remain calm and work well under pressure
- Must have Executive Chef taste and sign off on every item prepped before being put away
- Must understand and practice proper food cooling and storing procedures
- Responsible for having the tools needed for the station worked and proper storage of tools when not used
- Responsible for using sharp cutlery at all times
- Responsible for preparing your stations daily prep list as well as the prep teams prep list
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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