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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K plan with employer contribution
Competitive benefits package
Job Description
The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a renowned hospitality establishment located in Anchorage, Alaska. Situated on the picturesque shores of Lake Spenard, just one mile from Anchorage International Airport and four miles from downtown Anchorage, the hotel offers an ideal base for guests to explore the natural beauty and attractions of Alaska. The Lakefront Anchorage Hotel features 248 well-appointed rooms and three exceptional food and beverage outlets, catering to both leisure and business travelers. The establishment prides itself on delivering memorable experiences through excellent service, comfortable accommodations, and quality dining options.
We are curren... Show More
We are curren... Show More
Job Requirements
- At least one year of cooking experience
- Knowledge of kitchen cleanliness
- Ability to meet deadlines and manage multiple priorities
- Ability to work independently
- Able to lift 20-40 pounds regularly
- Completes work in timely manner
- Knowledge of kitchen equipment and utensils
- Must have a valid food handlers' card
- Work safely and professionally
Job Qualifications
- At least one year of cooking experience working as a team in a fast-paced kitchen
- Knowledge of kitchen cleanliness
- Ability to meet deadlines and effectively manage multiple priorities
- Ability to work independently
- Must be able to lift at least 20-40 pounds on a regular basis
- Completes work in timely manner and works quickly
- Knowledge of kitchen equipment and utensils
- Prepares food in accordance with guest's request and recipe standards
- Patience, tact and diplomacy
- Must have a valid food handlers' card
- Works as a productive team member by contributing positive energy
- Performs duties safely
- Maintains professionalism in all interactions with associates
Job Duties
- Prepares all the food items as directed in a sanitary and timely manner
- Follows recipes, controls, portion, and presentation specifications as set by the restaurant
- Assumes 100 percent responsibility for quality of the products served
- Performs other related duties as assigned by the manager
- Follows proper plate presentation and garnish set up for all dishes
- Tracks and reports any food waste
- Properly handles, stores and rotates all products
- Prepares dishes for customers with food allergies or intolerances
- Responsible for station set-up, breakdown, and all advance prep work
- Keeps stations clean and well stocked with menu ingredients
- Keeps the kitchen clean and sanitized
- Monitors and oversees food temperatures during hot and cold handling
- Communicates with management product deficiencies, equipment, and safety issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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