Chili's logo

Line Cook - Full Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $7.25 - $18.75
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team-oriented culture
Employee Discounts
Paid training
Health Insurance
employee recognition programs

Job Description

Chili's Grill & Bar is a widely recognized casual dining restaurant chain known for its vibrant atmosphere, diverse menu offerings, and commitment to providing an enjoyable dining experience for guests. Established with a strong focus on quality food, friendly service, and a lively social environment, Chili's has grown to become a favored destination for families, friends, and individuals seeking delicious meals and memorable moments. With numerous locations across the country, Chili's prides itself on fostering a culture of teamwork, inclusivity, and continuous growth for its employees, making it an ideal workplace for those passionate about the foodservice industry and customer satisfaction.

The Heart of House Team Member role at Chili’s is vital to maintaining the restaurant’s high standards and ensuring the seamless operation of the kitchen and back-of-house activities. This position sets the pace for a great shift, every shift, by providing dependable, fast service that embodies the Chili’s brand. Team members in this role work collaboratively with their partners to create a positive and efficient work environment while consistently delivering quality food and outstanding service to guests. Whether working part-time or full-time, individuals in this role benefit from flexible scheduling, a supportive team environment, and ample opportunities for professional development and growth within the company. This role is ideal for individuals who value teamwork, take pride in their work ethic, and are eager to contribute to the success of a leading restaurant chain. With a fast hiring process, new team members can quickly become part of the Chili's family and begin their journey toward career advancement while enjoying a dynamic and engaging workplace culture.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible part-time or full-time schedules
  • Availability to work evenings, weekends, and holidays
  • Basic understanding of food safety and sanitation practices
  • Physical ability to stand for extended periods and lift moderate weights
  • Positive attitude and willingness to collaborate with team
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or food service experience is an asset but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and adapt
  • Basic food safety knowledge is beneficial

Job Duties

  • Set the pace for each shift
  • Provide dependable and fast service
  • Collaborate with team members to maintain efficient kitchen operations
  • Ensure food quality and presentation meets restaurant standards
  • Maintain cleanliness and organization in the back-of-house area
  • Support team atmosphere and culture
  • Assist in training new team members

Job Criteria

Experience

No experience required


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