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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
The hiring establishment is a reputable healthcare or residential facility dedicated to providing high-quality and nutritious meals tailored to the unique dietary needs of its residents. This organization prioritizes resident well-being and nutritional satisfaction by integrating carefully crafted meal plans, dietary restrictions, and safety standards into its food preparation and service. With a focus on maintaining health code compliance, food safety, and efficient kitchen operations, this facility ensures that every dining experience supports the overall care and comfort of its residents.
The Line Cook role at this facility is a vital position responsible for cooking and assembling meals in ac... Show More
The Line Cook role at this facility is a vital position responsible for cooking and assembling meals in ac... Show More
Job Requirements
- Must possess a minimum of a high school diploma or equivalent
- prior experience in similar facility or food service
- positive and effective communication skills
- familiarity with food safety practices and sanitation standards
- understanding of cooking techniques and principles
- proficiency in cooking techniques such as grilling, baking, sautéing, and roasting
- ability to follow recipes and adjust as necessary
- skills in time management and multitasking
- ability to work well under pressure in a team environment
- problem-solving and decision-making skills
Job Qualifications
- Must possess a minimum of a high school diploma or equivalent
- prior experience in similar facility or food service
- having positive and effective communication skills with residents and culinary team
- familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness
- understanding of basic and advanced cooking techniques and principles
- knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets)
- proficiency in cooking techniques such as grilling, baking, sautéing, and roasting
- ability to follow recipes and adjust them as needed to meet the dietary requirements of residents
- skills in managing time effectively to ensure meals are prepared and served on time
- ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes
- skill in working cooperatively and productively with others in a team environment, sometimes under pressure
- ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts
- capability to make swift decisions to maintain service quality and resident satisfaction
Job Duties
- Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs
- plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents
- work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow
- maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use
- follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses
- assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients
- safely operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance
- modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options
- work closely with other culinary staff to ensure consistent meal quality and address any resident feedback
- adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety
- address any issues or concerns related to meal service promptly and effectively
- provide support during special events or functions, such as holiday meals or catered events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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