Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
team events
Job Description
Harraseeket Inn & Event House is a distinguished hospitality establishment located in Freeport, Maine. Known for its warm New England charm combined with exceptional guest services, Harraseeket Inn offers a unique experience to visitors seeking both comfort and elegance. The inn caters not only to guests looking for a cozy and refined lodging experience but also hosts a variety of events including weddings, corporate gatherings, and special celebrations, making it a versatile and celebrated venue in the region. With a strong reputation built on impeccable service and attention to detail, Harraseeket Inn & Event House prides itself on maintaining high standards of cleanliness, guest satisfaction, and quality in all operational facets. This well-established venue emphasizes a welcoming and collaborative work environment where every team member is instrumental in delivering a memorable experience to its clientele.
We are currently seeking a dynamic and professional Line Cook to join our culinary team on a full-time basis. This role, based in Freeport, Maine, is an excellent opportunity for culinary enthusiasts who are passionate about food preparation, kitchen organization, and culinary excellence. The Line Cook position demands a detail-oriented individual who is proactive in their work approach and dedicated to upholding the Harraseeket Inn’s notable standards of guest satisfaction, cleanliness, and service. As part of this role, the candidate will be responsible for preparing menu items according to established recipes and presentation standards, ensuring the timely production of high-quality meals, and maintaining a clean and safe workstation throughout their shift. This position is vital for maintaining the inn’s reputation for exceptional dining services and requires strong teamwork skills, culinary knowledge, and a commitment to food safety and hygiene guidelines. The successful candidate will contribute to a cohesive kitchen environment where efficiency, passion for cooking, and excellence in guest service are paramount. This job is ideal for cooks looking to grow their skills in a supportive and professional hospitality setting with opportunities to engage in diverse kitchen duties including food prep, cooking, and plating, all while contributing to an unforgettable dining experience at one of Maine’s prestigious venues.
We are currently seeking a dynamic and professional Line Cook to join our culinary team on a full-time basis. This role, based in Freeport, Maine, is an excellent opportunity for culinary enthusiasts who are passionate about food preparation, kitchen organization, and culinary excellence. The Line Cook position demands a detail-oriented individual who is proactive in their work approach and dedicated to upholding the Harraseeket Inn’s notable standards of guest satisfaction, cleanliness, and service. As part of this role, the candidate will be responsible for preparing menu items according to established recipes and presentation standards, ensuring the timely production of high-quality meals, and maintaining a clean and safe workstation throughout their shift. This position is vital for maintaining the inn’s reputation for exceptional dining services and requires strong teamwork skills, culinary knowledge, and a commitment to food safety and hygiene guidelines. The successful candidate will contribute to a cohesive kitchen environment where efficiency, passion for cooking, and excellence in guest service are paramount. This job is ideal for cooks looking to grow their skills in a supportive and professional hospitality setting with opportunities to engage in diverse kitchen duties including food prep, cooking, and plating, all while contributing to an unforgettable dining experience at one of Maine’s prestigious venues.
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook or similar role
- knowledge of food safety and sanitation practices
- ability to handle a fast-paced kitchen environment
- excellent teamwork and communication skills
- reliable and punctual
- commitment to maintaining cleanliness and organization in the kitchen
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar culinary role
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail
- passion for cooking and food quality
Job Duties
- prepare menu items according to established recipes and presentation standards
- maintain a clean and organized workstation
- ensure food safety and hygiene standards are strictly followed
- work collaboratively with kitchen staff to ensure timely meal preparation
- assist with inventory management and stock rotation
- contribute to maintaining high standards of guest satisfaction through quality culinary output
- support special event kitchen operations as needed
Job Location
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