Line Cook- Full time

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

overtime pay

Employee Discounts

Training and Development

Shift Differentials

Uniform allowance

Job Description

ReParts LLC is a dynamic company operating within the hospitality industry, providing innovative and high-quality dining experiences for its customers. Among its diverse portfolio, the company embraces the culture and traditions of Japanese cuisine through its specialized sushi services. ReParts LLC prides itself on delivering exquisite culinary delights that blend traditional Japanese techniques with modern presentation, creating an inviting and memorable atmosphere for guests. The company is committed to maintaining rigorous standards of food safety, hygiene, and customer service, which are fundamental to its operations. As a result, it fosters a team environment where employees are highly valued, continuously trained,... Show More

Job Requirements

must have experience in sushi roll preparation
must have approved food handling training as required by local and state laws
must be able to work different shifts including holidays, nights and weekends
must be able to work overtime as required
must maintain high standards of food safety and sanitary conditions
must be able to handle raw ready to eat food properly
must be able to operate kitchen utensils and equipment safely and efficiently

Job Qualifications

knowledge of basic sushi roll preparation and presentation
approved food handling training as required by local and state laws
knowledge of all rolls and rice portion control
ability to prepare and make piece sushi and rolls
experience with proper fish cleaning techniques
knowledge of fish filleting techniques
knowledge of special rolls and sashimi preparation and presentation
ability to clearly explain how food is prepared, cooked, and served to guests
knowledge of industry standards on food storage and handling techniques is highly desirable
knowledge of hibachi and beverages is a plus
successful performance of duties at preceding Sushi Helper levels

Job Duties

clean and maintain sushi bar and equipment in safe and sanitary conditions
prepare sushi items and sides including cooking of rice, preparation of vegetables, and cleaning of fish
perform sushi preparation functions in front of guests approximately 50 percent of the time
carry out shift opening and closing duties including cleaning neta cases, cutting boards, fryers, grills, equipment and floors
comply with company standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures
maintain kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitary and organized
report any kitchen, sushi equipment or maintenance issues to manager on duty and head sushi chef
properly handle ready to eat food served raw
handle, store, label, and rotate foods following public health safety, state and local laws
follow Everclean Best Practices for food handling and storage
use knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food
present a clean and neat appearance and use courteous manner with all guests
immediately notify manager on duty when guests are not satisfied or if an accident occurs
perform other duties as assigned by supervisor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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