Line Cook FULL and PART Time!

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

competitive pay

opportunities for growth

supportive work environment

Employee Discounts

Health Insurance

Paid Time Off

Retirement Plan

Job Description

Golden Owl Tavern, located in Charlotte, North Carolina, is a distinguished restaurant within the UNC Charlotte Marriott hotel known for delivering exceptional culinary experiences. As an integral part of the hospitality industry, the restaurant prides itself on offering a diverse menu crafted with fresh ingredients and prepared by a team of passionate food professionals. Golden Owl Tavern is committed to excellence in food quality, customer service, and creating an inviting atmosphere for guests. This establishment values teamwork, creativity, and professional growth among its staff, making it a great place for culinary professionals to thrive.

We are currently seeking a dedicated and motivated Line Cook to join our vibrant team at Golden Owl Tavern. This full-time position offers competitive pay and opportunities for career growth in a supportive and dynamic work environment. The Line Cook plays a critical role in ensuring the highest standards of food preparation, quality control, and sanitation are met consistently. The role requires adherence to recipe cards, efficient execution of cooking tasks, and collaboration with other kitchen staff to deliver exceptional dining experiences to our patrons. Additionally, the Line Cook will help maintain kitchen organization, oversee food inventory, assist with cost control measures, and ensure compliance with food safety regulations. This position demands strong multitasking abilities, attention to detail, and a passion for culinary arts.

The successful candidate must be able to handle physically demanding tasks such as lifting, bending, and standing for extended periods. They must also work efficiently in a high-temperature kitchen environment while maintaining focus on quality and presentation of each dish. Flexibility to work evenings, weekends, and holidays is required to accommodate the restaurant’s operating hours. Safety and sanitation are top priorities, with the Line Cook responsible for complying with all health guidelines and cleaning protocols throughout their shift. At Golden Owl Tavern, team collaboration and communication are essential to meet and exceed guest expectations, making this an ideal opportunity for a driven culinary professional looking to enhance their skills and advance their career in a supportive setting.

Job Requirements

High school education or equivalent
One to two years of related work experience in a similar position
Ability to perform physical tasks such as lifting up to 70 lbs, bending, climbing, and standing continuously
Ability to work in high-temperature kitchen environments
Capacity to follow verbal and written instructions
Availability to work flexible shifts including evenings, weekends, and holidays
Strong communication skills
Commitment to maintaining food safety and cleanliness standards

Job Qualifications

Previous experience as a line cook or in a similar role preferred
Knowledge of food preparation and cooking techniques
Ability to work in a fast-paced environment
Strong attention to detail and teamwork skills
Flexibility to work evenings, weekends, and holidays
High school education or equivalent
Knowledge of kitchen practices and cooking procedures
Ability to follow verbal and written instructions clearly
Experience with food safety and sanitation practices

Job Duties

Prepare and cook menu items according to recipes and quality standards
Ensure all dishes are prepared efficiently and accurately
Maintain a clean and organized workspace
Follow food safety and sanitation guidelines
Collaborate with kitchen staff to deliver exceptional dining experiences
Check all items against recipe cards and verify use records
Monitor line setup prior to meal functions
Monitor equipment maintenance and adhere to kitchen clean-as-you-go policy
Prepare food of consistent quality following recipes and production standards
Start food items prepared ahead of time without exceeding estimated needs
Date and rotate food containers per SOP and maintain proper temperatures
Check pars for shift use and determine necessary preparation
Note any out-of-stock items or shortages
Assist in keeping buffet stocked
Return unused food items to designated storage, properly covering and dating perishables
Assist in food cost control by reducing waste and loss according to SOP