Line Cook Full & Part Time!

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Paid Time Off

401(k) with employer matching

Tuition Reimbursement

Job Description

Golden Owl Tavern is a vibrant dining establishment located on the campus of the University of North Carolina at Charlotte, situated within the UNC Charlotte Marriott Hotel & Conference Center. This unique location combines convenience and quality, serving as a central culinary destination for students, faculty, visitors, and the wider community. Known for its southern hospitality with a modern twist, the tavern prides itself on providing one-of-a-kind dishes and craft cocktails that delight the palate and create memorable dining experiences. The team at Golden Owl Tavern is dedicated to excellence, embodying values such as authenticity, humility, innovation, and flexibility to... Show More

Job Requirements

High school education or equivalent
one to two years of related experience in a culinary or kitchen role
ability to follow recipes and food safety standards
physical ability to lift up to 70 lbs regularly
ability to stand for long periods and perform physical activities such as bending, climbing, pulling, and pushing
ability to work in varying temperature environments from freezer cold to above 100 degrees
strong communication skills both verbal and written

Job Qualifications

High school education or equivalent
experience required by position is from one to two full years of employment in a related position with this company or other organizations
knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work

Job Duties

Check all items against the recipe cards
verify that use records are followed for all items served and that food is presented in an efficient, quality manner
monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: