Line Cook Full & Part Time!

Golden Owl Tavern is a vibrant dining establishment located on the campus of the University of North Carolina at Charlotte, situated within the UNC Charlotte Marriott Hotel & Conference Center. This unique location combines convenience and quality, serving as a central culinary destination for students, faculty, visitors, and the wider community. Known for its southern hospitality with a modern twist, the tavern prides itself on providing one-of-a-kind dishes and craft cocktails that delight the palate and create memorable dining experiences. The team at Golden Owl Tavern is dedicated to excellence, embodying values such as authenticity, humility, innovation, and flexibility to meet and exceed guest expectations. The tavern has earned a reputation as a landmark spot in University City, attracting guests not only for its food and drinks but also for its warm, welcoming atmosphere and exceptional service.

The Tavern is currently seeking passionate and dedicated culinary professionals to join their team. This full-time position offers a rewarding opportunity to become part of a team-focused culture that values growth, career advancement, and employee well-being. The role involves ensuring high standards of service, quality control, food preparation, and kitchen sanitation. Staff members are expected to contribute to a welcoming environment that encourages guests to return to the tavern time and time again. Employees benefit from a range of incentives including property incentives for upselling, porterage, and room service, adding to their compensation package. Health benefits such as medical, dental, and vision insurance, along with health savings accounts and life insurance, are part of the offering. Paid time off, a 401(k) program with employer matching, an employee assistance program, tuition reimbursement, and hourly incentive programs are also available.

This culinary role requires hands-on responsibilities including monitoring kitchen operations to ensure efficiency and adherence to standards, preparing food that is consistent with recipes and quality standards, maintaining proper sanitation and food safety procedures, and assisting in inventory and food cost control. The role emphasizes teamwork and communication to provide unparalleled service and uphold the tavern's reputation for excellence. Employees will also enjoy discounts on hotels and restaurants and be eligible for referral bonuses, fostering a supportive and engaging work environment. This is an exciting opportunity for anyone looking to make their mark at a renowned establishment in a dynamic university setting, where career growth and a positive workplace culture are at the forefront.