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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career development opportunities
Job Description
Hilton is a globally renowned hospitality company with a rich history dating back to 1919. As a leader in the lodging sector, Hilton spans a wide range of hotel types, from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Known for its commitment to innovation, quality, and outstanding guest experiences, Hilton continues to set the standard in the hospitality industry. The company’s vision to "fill the earth with the light and warmth of hospitality" reflects its dedication to creating remarkable experiences for travelers around the world. With nearly a century of expertise, Hilton combines rich tradition with... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and cooking
- Ability to work under pressure and maintain high standards
- Knowledge of health and safety regulations
- Ability to stand for extended periods
- Strong work ethic and punctuality
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience as a line cook or in a similar culinary role
- Knowledge of food preparation and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Flexibility to work various shifts
- Basic culinary education or certification is a plus
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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