Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.25
Benefits
Employee discount on food and beverages
401(k)
Job Description
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities.
Job Requirements
- 2+ years of relative experience in the Hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to State Laws
- Energetic, accountable and team-oriented
- Ability to work independently and with all levels of leadership in a fast-paced environment
- Strong organizational skills and attention to detail
- Track record of taking ownership and going beyond responsibilities to ensure the success of the team
- Willingness to work a flexible schedule, including weekends and holidays
Job Location
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