Line Cook - FT

Driftwood Hospitality Management is a prominent leader in the hospitality industry renowned for its fully integrated approach to hospitality services. Specializing in managing a diverse portfolio of hotels and properties, Driftwood has established a reputation for delivering outstanding client service through a strong emphasis on teamwork, innovation, and strategic planning. The company's culture empowers associates to take initiative, be proactive, and contribute effectively to the success of each property by following well-defined strategies and objectives. By fostering an environment where every employee, position, and hotel team member is considered a vital part of the organization, Driftwood Hospitality Management ensures exceptional standards of service and guest satisfaction. The company operates around the clock, 24 hours a day and 7 days a week, to meet the dynamic needs of its guests and maintain seamless property operations.

The role available is for a skilled Cook responsible for the preparation, production, and quality control of a variety of food items including meat, fish, fowl, and other front-line station dishes. This position requires a detail-oriented professional who can manage food preparation duties efficiently while maintaining high standards of quality and consistency. The Cook is expected to work with recipes accurately, prepare broiled and sauteed foods, and ensure all ingredients used are of the highest quality. This role also involves maintaining cleanliness and adherence to health regulations in all kitchen areas and equipment. The Cook will be an integral part of the kitchen team, collaborating with other personnel as needed to ensure smooth kitchen operations. This position demands physical stamina due to the need to handle heavy food products and equipment, as well as adaptability to varied shift times given the hotel's 24/7 operation schedule. Alongside culinary skills, the Cook must understand food safety, sanitation practices, and emergency procedures, adhering strictly to company policies and safety protocols. The successful candidate will hold a current Food Handler Card and preferably have three years of cooking experience, with a specialization in broiler cooking. Benefits include comprehensive health insurance, paid time off, employee assistance programs, and discount opportunities. Driftwood Hospitality Management is an equal opportunity employer committed to promoting diversity and inclusion in the workplace.