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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Renowned for its rich history and stunning architecture, this luxury hotel offers a unique blend of classic elegance and modern amenities that attract both business and leisure travelers. As part of the Autograph Collection, a prestigious group of independent boutique hotels, the Historic Davenport stands out for its commitment to delivering exceptional guest experiences. The hotel features meticulously restored décor that preserves its historic charm while offering guests the comfort and convenience expected from a luxury establishment. This makes it a sought-after destination for... Show More

Job Requirements

  • WA State Food Handler's Card
  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • WA State Food Handler's Card
  • High school diploma or equivalent
  • Previous experience as a Line Cook or similar role
  • Knowledge of culinary techniques and ingredients
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet high standards
  • Follow recipes and cooking techniques to deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work efficiently in a fast-paced environment while maintaining composure
  • Demonstrate passion for culinary arts and willingness to learn and grow

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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