Line Cook (FT)

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Renowned for its rich history and stunning architecture, this luxury hotel offers a unique blend of classic elegance and modern amenities that attract both business and leisure travelers. As part of the Autograph Collection, a prestigious group of independent boutique hotels, the Historic Davenport stands out for its commitment to delivering exceptional guest experiences. The hotel features meticulously restored décor that preserves its historic charm while offering guests the comfort and convenience expected from a luxury establishment. This makes it a sought-after destination for travelers who value heritage, upscale service, and a memorable stay.

Join the Historic Davenport Hotel team and become part of a renowned hospitality brand known for excellence and distinguished service. We seek hospitality professionals who take pride in their work and are passionate about creating memorable experiences for guests. Our team thrives in an environment where professionalism, creativity, and dedication are valued and rewarded. The hotel fosters a culture of continuous learning and professional growth, providing ample opportunities for career advancement within a respected hospitality organization. Employees enjoy working in a vibrant, team-oriented environment that balances historic significance with contemporary hospitality trends.

We are currently looking for experienced and motivated Line Cooks to join our culinary team. In this role, you will play a crucial part in crafting high-quality dishes that meet the hotel’s exacting standards. Working in a fast-paced and dynamic kitchen, you will prepare and cook a variety of dishes with precision and attention to detail, ensuring that food quality, presentation, and safety exceed expectations. The position offers an hourly wage of $18.00 plus tips, reflecting the value we place on skilled culinary professionals.

As a Line Cook at the Historic Davenport Hotel, you will collaborate closely with the culinary team, contributing your creativity towards the development of new menu items and daily specials. Maintaining the cleanliness and organization of workstations is key to efficient kitchen operations and plays a vital role in ensuring food safety and hygiene compliance. We are looking for individuals who are enthusiastic about the culinary arts, eager to learn, and able to maintain composure under pressure. This is an excellent opportunity for culinary professionals who want to elevate their careers in a prestigious hotel setting where dedication and talent are recognized and rewarded.