Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
401(k) retirement plan
Employee Referral Bonus Program
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Paid Time Off
Paid holidays
Free parking
safe work environment

Job Description

The Heritage at Brentwood is a premier senior living community dedicated to providing high-quality food and true southern hospitality. Established to serve the needs of senior residents, this community offers a unique environment where employees have the opportunity to contribute meaningfully to the lives of some of the wisest people on earth. As an employer, The Heritage at Brentwood prides itself on offering a better working environment than typical hotels and restaurants, paying a fair wage and valuing individuals from diverse backgrounds who are passionate about delivering excellent culinary services. This commitment to exceptional service extends across its various dining venues, including the Fireside Grille, a contemporary restaurant serving American classics and comfort dishes throughout the day; Southern Oak, an upscale dinner venue known for its elegant atmosphere; Steeplechase Lounge, which offers a popular spot for residents to enjoy classic cocktails in the evening; and Corner Market, a convenient stop for fresh baked pastries and quick bites. Additionally, catered events are hosted in Poplar Hall and throughout the community, ensuring that every occasion is memorable for residents and guests alike. Somerfield Health Center, part of the community, is a 5-star rated skilled nursing and assisted living facility that also provides excellent dietary services to its residents.

Working at The Heritage at Brentwood is not just about holding a job; it is about being part of an extraordinary life and a company that is invested in the future of senior living by investing in its people. They are actively seeking hospitality-minded individuals to join their growing team, offering an environment where collaboration, respect, and commitment to quality are paramount. The role is full-time, paid at $21 per hour, with a work schedule to be determined based on the specific assignment. The kitchen typically closes by 8:00 pm on most nights, allowing for a balanced work-life rhythm. The Heritage at Brentwood also prioritizes safety and wellness at work, providing employees with a safe environment and resources to support their health and professional growth.

Job Requirements

  • Pre-employment criminal background check required
  • Pre-employment drug screening required
  • Willingness to work a full-time schedule
  • Ability to follow standardized recipes and dietary specifications
  • Ability to maintain cleanliness and safety in the kitchen
  • Strong communication and teamwork skills
  • At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or similar industry

Job Qualifications

  • At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or other similar industry

Job Duties

  • Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes
  • Ensures consistent excellence in quality, temperature and presentation of all food
  • Maintains assigned workstation in a safe and sanitary condition
  • Complies with standards for personal hygiene and dress code
  • Knowledge of proper operation and maintenance of kitchen tools and equipment
  • Works collaboratively and cooperatively with FOH to provide quality services to our residents

Job Criteria

Experience

Mid Level (3-7 years)


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