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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
401(k) retirement plan
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
Free parking
safe work environment
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing high-quality food and true southern hospitality. Established to serve the needs of senior residents, this community offers a unique environment where employees have the opportunity to contribute meaningfully to the lives of some of the wisest people on earth. As an employer, The Heritage at Brentwood prides itself on offering a better working environment than typical hotels and restaurants, paying a fair wage and valuing individuals from diverse backgrounds who are passionate about delivering excellent culinary services. This commitment to exceptional service extends across its various dining... Show More
Job Requirements
- Pre-employment criminal background check required
- Pre-employment drug screening required
- Willingness to work a full-time schedule
- Ability to follow standardized recipes and dietary specifications
- Ability to maintain cleanliness and safety in the kitchen
- Strong communication and teamwork skills
- At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or similar industry
Job Qualifications
- At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or other similar industry
Job Duties
- Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes
- Ensures consistent excellence in quality, temperature and presentation of all food
- Maintains assigned workstation in a safe and sanitary condition
- Complies with standards for personal hygiene and dress code
- Knowledge of proper operation and maintenance of kitchen tools and equipment
- Works collaboratively and cooperatively with FOH to provide quality services to our residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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