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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Discounted hotel room rates
Tuition Reimbursement
Employee Discount Programs
Job Description
Andaz Napa, part of the esteemed World of Hyatt Lifestyle Brand, is a vibrant and dynamic hotel that prides itself on delivering exceptional guest experiences through attentive and caring colleagues. Nestled in the heart of Napa Valley, this full-service hotel embodies the spirit of independence and creative freedom, fostering an environment that encourages free-thinking and innovation in hospitality. Andaz Napa’s commitment to its guests is reflected in its dedication to providing efficient service and creating meaningful, memorable moments for everyone who walks through its doors. With a focus on empathy, integrity, respect, inclusion, experimentation, and wellbeing, the hotel cultivates a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a professional kitchen environment preferred
- ability to follow recipes and prepare dishes consistently
- capacity to work under pressure and in a team setting
- physical stamina to stand for extended periods
- flexible to work varied shifts including weekends and holidays
Job Qualifications
- culinary degree or related hotel cooking experience preferred
- refined verbal communication skills
- previous line cook experience preferred
- ability to perform all basic cooking skills
- capable of working efficiently in a single station
- strong desire to satisfy customer needs in a high-pressure environment
- ability to stand for long periods
- flexible availability including weekends and holidays
Job Duties
- prepare menu items according to established recipes and standards
- maintain cleanliness and organization of the kitchen workstations
- ensure food quality and presentation meet hotel standards
- collaborate with kitchen team to manage workflow efficiently
- comply with food safety and sanitation regulations
- assist in inventory management and stock rotation
- adapt to a fast-paced kitchen environment and flexible scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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