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Pollo Regio logo

Line Cook , Forest Hill TX

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Hourly pay rate up to 16 per hour
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation days
Opportunities for career advancement
employee food discount

Job Description

Pollo Regio is a beloved restaurant located in Forest Hill, TX, known for its vibrant menu and commitment to authentic flavors. As a culinary establishment dedicated to delivering high-quality, freshly prepared dishes, Pollo Regio has earned a reputation for excellence and customer satisfaction in the local community. The restaurant prides itself on fostering a dynamic, fast-paced kitchen environment where talented professionals collaborate to create delightful dining experiences for every guest. Pollo Regio values teamwork, professionalism, and a passion for food, making it an ideal workplace for culinary artists looking to grow their careers in the food service industry.

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Job Requirements

  • Previous experience as a line cook or in a similar role
  • Strong understanding of food preparation and cooking techniques
  • Knowledge of food safety standards and regulations
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts, including nights and weekends

Job Qualifications

  • Previous experience as a line cook or in a similar role
  • Strong understanding of food preparation and cooking techniques
  • Knowledge of food safety standards and regulations
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts, including nights and weekends

Job Duties

  • Prepare and cook food items according to recipes and menu specifications
  • Set up and stock stations with all necessary supplies
  • Maintain a clean and organized kitchen while following health and safety regulations
  • Collaborate with fellow cooks and kitchen staff to ensure timely and efficient service
  • Assist in training new team members, as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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