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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
employee discount
Job Description
We are a specialized vegan and gluten-free production bakery dedicated to crafting high-quality, delicious baked goods that cater to health-conscious consumers and those with dietary restrictions. Our bakery is committed to using only plant-based ingredients free from gluten, ensuring that every product is both nutritious and safe for individuals with specific dietary needs. As part of our mission, we uphold the highest standards of food safety, production consistency, and customer satisfaction. Operating as a hands-on, collaborative workplace, we emphasize teamwork, precision, and cleanliness in all facets of our production process. Currently, we are seeking a dependable Line Cook to join... Show More
Job Requirements
- Food handler certification required
- Availability to work Tuesday through Thursday, 6:30 AM to 2:30 PM
- Ability to work in a fast-paced kitchen environment
- Commitment to maintaining cleanliness and organization
- Part-time availability
Job Qualifications
- Previous back-of-house experience in a commercial kitchen required
- Ability to follow directions and work efficiently
- Strong attention to detail and consistency
- Reliable and punctual
Job Duties
- Wash and maintain dish flow throughout production
- Assist with blending and preparing ingredients
- Scale and measure ingredients with precision according to standardized recipes
- Scoop and portion cookie dough
- Cut, spread, and glaze baked goods
- Package and label finished products
- Support general production and kitchen organization
- Maintain cleanliness and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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