Line Cook for Bakery (Part-Time) – Temp to Hire

We are a specialized vegan and gluten-free production bakery dedicated to crafting high-quality, delicious baked goods that cater to health-conscious consumers and those with dietary restrictions. Our bakery is committed to using only plant-based ingredients free from gluten, ensuring that every product is both nutritious and safe for individuals with specific dietary needs. As part of our mission, we uphold the highest standards of food safety, production consistency, and customer satisfaction. Operating as a hands-on, collaborative workplace, we emphasize teamwork, precision, and cleanliness in all facets of our production process. Currently, we are seeking a dependable Line Cook to join our team and contribute to the smooth, efficient operation of our kitchen.

This Line Cook position is a back-of-house role primarily focused on supporting daily kitchen operations with an emphasis on consistency, efficiency, and maintaining a clean and organized workspace. The role involves direct participation in the preparation and production of our vegan and gluten-free baked goods. As part of a small, dedicated team, the Line Cook will play an integral role in executing daily production tasks, including ingredient preparation, portioning, finishing, packaging, and sanitation. This position is initially temporary through mid-June, providing an opportunity for growth into a permanent role based on performance and business needs. The role is part-time, with scheduled shifts from Tuesday through Thursday, 6:30 AM to 2:30 PM, offering competitive hourly pay ranging from $16.00 to $18.00. This role is perfect for someone passionate about healthy, sustainable food production and looking to gain valuable experience in a niche bakery environment while working collaboratively in a supportive team setting.