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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Career advancement opportunities
supportive work environment
Employee Discounts
Meal Allowances
Health Insurance
Paid Time Off
Job Description
The Sheraton Springfield Hotel is a distinguished hospitality establishment known for its commitment to providing outstanding guest experiences through its exceptional service and elegant accommodations. As part of the Marriott International family, Sheraton Springfield Hotel upholds a reputation for excellence, combining comfort, style, and quality to create a welcoming environment for travelers and locals alike. Situated in the heart of Springfield, the hotel offers a variety of amenities including beautiful event spaces, a fitness center, and a renowned dining experience that caters to a diverse clientele.
Joining the culinary team at Sheraton Springfield Hotel means becoming a part... Show More
Joining the culinary team at Sheraton Springfield Hotel means becoming a part... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or in a similar role
- Knowledge of food safety and sanitation standards
- Ability to work morning and evening shifts including weekends
- Strong organizational and multitasking skills
- Excellent communication and teamwork abilities
Job Qualifications
- Proven experience as a line cook or similar role in a fast-paced kitchen
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure and handle multiple tasks
- Strong attention to detail and organizational skills
- Flexibility to work both morning and evening shifts including weekends
- Excellent communication and teamwork skills
- Culinary certification or relevant training is a plus
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Ensure all food is prepared in a timely manner to meet service deadlines
- Maintain cleanliness and organization of workstations and kitchen areas
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with kitchen staff to ensure smooth and efficient kitchen operations
- Adhere to portion control and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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