Line Cook for AM & PM

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

Career advancement opportunities

supportive work environment

Employee Discounts

Meal Allowances

Health Insurance

Paid Time Off

Job Description

The Sheraton Springfield Hotel is a distinguished hospitality establishment known for its commitment to providing outstanding guest experiences through its exceptional service and elegant accommodations. As part of the Marriott International family, Sheraton Springfield Hotel upholds a reputation for excellence, combining comfort, style, and quality to create a welcoming environment for travelers and locals alike. Situated in the heart of Springfield, the hotel offers a variety of amenities including beautiful event spaces, a fitness center, and a renowned dining experience that caters to a diverse clientele.

Joining the culinary team at Sheraton Springfield Hotel means becoming a part of a dynamic and professional environment that values passion, skill, and creativity in food preparation. The role of a Line Cook working morning and evening shifts is integral to the seamless operation of our kitchen and the quality of our food service. This full-time position requires a motivated and detail-oriented individual who can prepare and cook menu items according to established recipes and quality standards while maintaining cleanliness and organization in the kitchen workspace. The Line Cook will contribute to the overall dining experience by ensuring food is ready on time, adhering to portion control, and following food safety and sanitation guidelines meticulously.

The role offers an excellent opportunity for culinary professionals seeking to enhance their skills and grow within a reputable hotel environment. Working both AM and PM shifts, the Line Cook will collaborate closely with other kitchen staff to promote efficient operations and support inventory management, ensuring stock is rotated properly and kitchen resources are optimized. Being part of the Sheraton Springfield Hotel team means working in a supportive atmosphere that values professionalism, teamwork, and continuous development, offering competitive compensation and career advancement opportunities within the hospitality industry.

Job Requirements

High school diploma or equivalent
Proven experience as a line cook or in a similar role
Knowledge of food safety and sanitation standards
Ability to work morning and evening shifts including weekends
Strong organizational and multitasking skills
Excellent communication and teamwork abilities

Job Qualifications

Proven experience as a line cook or similar role in a fast-paced kitchen
Knowledge of food safety and sanitation standards
Ability to work efficiently under pressure and handle multiple tasks
Strong attention to detail and organizational skills
Flexibility to work both morning and evening shifts including weekends
Excellent communication and teamwork skills
Culinary certification or relevant training is a plus

Job Duties

Prepare and cook menu items according to established recipes and quality standards
Ensure all food is prepared in a timely manner to meet service deadlines
Maintain cleanliness and organization of workstations and kitchen areas
Follow food safety and sanitation guidelines at all times
Assist in inventory management and stock rotation
Collaborate with kitchen staff to ensure smooth and efficient kitchen operations
Adhere to portion control and presentation standards