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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.45 - $22.75
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Employee Assistant Program (EAP)
Paid Time Off
401k with Matching
Shift Differential
discretionary quarterly bonuses
Job Description
Wind Creek Chicago Southland is a premier hospitality and entertainment destination located in the vibrant Chicago Southland area. As a property under Wind Creek Hospitality, it offers a dynamic environment combining exciting dining experiences and first-class service within a casino and hotel setting. Known for its dedication to guest satisfaction, Wind Creek Chicago Southland thrives on creating an atmosphere where guests feel valued, entertained, and welcomed into a world of fun, chance, and possibility. The facility prioritizes a positive, engaging workplace culture inspired by enthusiasm, accountability, and personal growth, supporting its team members to deliver exceptional service in a fast-paced,... Show More
Job Requirements
- High school diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
- Must be eighteen 18 years of age or older
- Two 2 years high volume cooking experience required
- Must be able to respond to visual and audible cues
- Must be able to work independently and as part of a team
- Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
- Demonstrated ability to interpret and communicate in English effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
- Ability to read and comprehend simple instructions, short correspondence, and prep list in English
- Ability to calculate figures and amounts such as measurements, proportions, and volumes
- Ability to follow directions and recipes
- Must successfully pass job interview, including a guest service audition
- Ability to stand, walk, use hands to finger, handle, or feel, talk or hear and taste or smell
- Occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl
- Occasionally lift and/or move up to 50 pounds
- Occasionally exposed to hot, wet and/or humid (indoor) conditions and hot liquids and surfaces
- Noise level usually moderate
- Must possess a high level of maturity, dependability, and punctuality
- Must successfully complete Serve Safe Sanitation training
- Willing to travel and participate in training as recommended or required
- Must have an Occupational License or the ability to obtain and maintain a license pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board
Job Qualifications
- High school diploma or GED or currently enrolled and will complete GED within 6 months
- Two years high volume cooking experience
- Ability to interpret and communicate effectively in English both verbally and in writing
- Ability to follow directions and recipes
- Successful completion of Serve Safe Sanitation training
- Must possess an Occupational License or ability to obtain and maintain per Illinois Gaming Act
- Ability to work independently and as part of a team
- Ability to adapt to an ever-changing environment
- High level of maturity, dependability, and punctuality
Job Duties
- Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood
- Prepares dressings, sauces, marinades, canapés, hors d’oeuvres and buffet items
- Handles meat, seafood, poultry and produce according to proper food-handling procedures
- Reads and follows recipes/specifications
- Properly rotates all products
- Adheres to all sanitation standards in kitchen
- Demonstrate the ability to safely operate a variety of kitchen equipment in accordance with established safety protocols and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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