Line Cook (Floater)

Carmel-by-the-Sea, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $25.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Employee wellness programs

Job Description

Mission Ranch is a renowned hospitality property known for its exquisite dining experience and exceptional service. Located in a picturesque setting, Mission Ranch combines a unique blend of hospitality, culinary expertise, and dedication to guest satisfaction. As a premier restaurant within this esteemed property, Mission Ranch is committed to providing high-quality food and a welcoming environment for both guests and team members. The establishment prides itself on maintaining rigorous standards of food safety, cleanliness, and culinary excellence, reflecting its deep-rooted commitment to quality and customer satisfaction.

The Line Cook Floater role at Mission Ranch is a vital position that supports the culinary team by providing flexible and versatile assistance across various kitchen stations. This role requires a dependable and adaptable individual who can efficiently handle different kitchen duties such as food preparation, basic cooking, dishwashing, stocking, receiving deliveries, and maintaining a clean and organized work environment. The Line Cook Floater is integral to ensuring smooth kitchen operations by adapting to changing priorities and supporting consistent quality and service standards. This position demands a strong work ethic, attention to detail, and a commitment to safety and sanitation standards. Furthermore, the role involves working cooperatively with other kitchen staff and management to maintain high food quality and presentation, contributing to an exceptional dining experience for all guests.

The ideal candidate for the Line Cook Floater position is someone with experience in a professional kitchen environment who thrives in a fast-paced, team-oriented atmosphere. Flexibility to work on different shifts and functions based on operational needs is essential. The role emphasizes skill development in various culinary techniques, including slicing, dicing, frying, grilling, baking, roasting, poaching, and saucier methods while maintaining proficiency in knife handling and kitchen equipment operation. The position also involves training new kitchen staff, reporting equipment issues, and supporting culinary team members wherever needed.

Mission Ranch values employees who demonstrate reliability, adaptability, and cooperative spirit. This position contributes directly to the restaurant's ability to offer consistent, high-quality meals and maintain an efficient and safe kitchen environment. The ability to work under time constraints, manage multiple priorities, and sustain physical activity in a busy kitchen are critical to success in this role. Mission Ranch is proud to offer a professional and supportive workplace that embraces diversity and equal opportunities for all employees. By joining the culinary team, the Line Cook Floater becomes a part of a passionate group dedicated to excellence and outstanding guest experiences.

Job Requirements

High school diploma, GED, or equivalent combination of education and experience required
Minimum two years of kitchen experience required
Ability to work professionally under time constraints and manage multiple priorities
Ability to work in a fast-paced kitchen environment
Strong attention to cleanliness and organization required
Ability to work cooperatively with kitchen staff and other team members required
Ability to work on flexible schedules including evenings, weekends, and holidays as required by business needs
Ability to sustain extended physical activity including standing, bending, and lifting required
Familiarity with California food safety and sanitation standards preferred
ServSafe certification preferred

Job Qualifications

High school diploma, GED, or equivalent combination of education and experience
Minimum two years of kitchen experience
Experience in an equivalent position at a premier restaurant is a plus
Advanced hot/cold food cooking knowledge
Proficient knife skills
Experience in standards of quality and production in pantry, Sunday brunch, prep, and hot line stations
Basic understanding of portion control and waste reduction
Ability to work professionally under time constraints
Ability to manage multiple priorities
Ability to work in a fast-paced kitchen environment
Strong attention to cleanliness and organization
Ability to work cooperatively with kitchen staff and other team members
Ability to work on flexible schedules including evenings, weekends, and holidays
Ability to sustain extended physical activity including standing, bending, and lifting

Job Duties

Prepare a variety of hot and cold menu items including meats, seafood, vegetables, starches, salads, dressings, soups, and sauces following Mission Ranch's recipes and quality standards
Apply proper food preparation techniques such as slicing, dicing, frying, grilling, baking, roasting, poaching, and saucier methods
Maintain proficiency in knife handling and kitchen equipment operation
Work and set up all assigned stations including prep, pantry, saute, grill, hot line, and Sunday brunch, performing designated functions such as carving or omelet preparation
Ensure all menu items are cooked, plated, and garnished with accuracy, quality, and consistency
Monitor food freshness and rotate stock in coolers, dry storage, and prep areas to minimize waste and spoilage
Maintain and properly store all kitchen equipment, ensuring all surfaces remain clean and in safe working conditions
Immediately report any faulty equipment or unsafe conditions to the Chef or Sous Chef
Train new kitchen staff in procedures, safety, and culinary standards
Assist other cooks and departments as needed to promote teamwork and efficient service
Communicate daily production updates with the Chef or Sous Chef and contribute ideas to improve food quality and presentation
Comply with all Mission Ranch safety, health, and sanitation policies and procedures
Other duties as assigned