full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Line Cook - Flexible Schedule

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $20.00 - $1.00
clock

Work Schedule

Flexible
Day Shifts
Night Shifts
diamond

Benefits

401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

Gardens on Quail is a distinguished retirement community located in Arvada, Colorado, dedicated to providing exceptional living experiences for seniors. This community offers a variety of living options, including independent living, assisted living, and memory care services, designed to meet the diverse needs of its residents. The focus at Gardens on Quail is to create an environment that promotes dignity, independence, and quality of life for older adults, supported by a compassionate and professional team committed to these values. The community is renowned for its welcoming atmosphere and the innovative approaches it takes to senior care, making it a sought-after... Show More

Job Requirements

  • Good customer service skills
  • Teamwork
  • Positive attitude
  • Must pass a criminal background check
  • Ability to stand for extended periods
  • Ability to lift up to fifty pounds
  • Flexible schedule to work shifts as needed
  • Restaurant experience of at least 1 year
  • Food preparation experience of at least 1 year
  • Cooking experience of at least 1 year
  • Must be available Friday and Saturday from 11am to 7pm

Job Qualifications

  • Graduation from an accredited culinary school or equivalent experience
  • Ability to quickly solve problems in a fast-paced environment
  • Experience in a fast-paced large kitchen with multiple cooks working together
  • Work well within a team
  • Strong oral communication skills and strong interpersonal communication abilities
  • Available most shifts including weekends and holidays with flexibility
  • Desire and ability to have fun at work

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station practicing good safety and sanitation
  • Assist with cleaning and organizing kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: