Line Cook - Flexible Schedule

Gardens on Quail is a distinguished retirement community located in Arvada, Colorado, dedicated to providing exceptional living experiences for seniors. This community offers a variety of living options, including independent living, assisted living, and memory care services, designed to meet the diverse needs of its residents. The focus at Gardens on Quail is to create an environment that promotes dignity, independence, and quality of life for older adults, supported by a compassionate and professional team committed to these values. The community is renowned for its welcoming atmosphere and the innovative approaches it takes to senior care, making it a sought-after place for seniors to call home.

The position available at Gardens on Quail is for a Line Cook, an essential role within the culinary team that contributes directly to the community's mission of offering an extraordinary senior living experience. As a Line Cook, you will work under the guidance of the Executive Chef and alongside a team of experienced culinary experts who prepare over 10,000 meals monthly. The role requires a blend of culinary skill, creativity, and efficiency, with a strong emphasis on cooking and baking most items from scratch. This enables the community to maintain a high standard of food quality and presentation, which is vital in providing a satisfying dining experience for residents.

This part-time position offers a starting wage of $20 per hour with expected work hours of approximately 16 hours per week, including opportunities to pick up additional shifts as needed. Availability on Fridays and Saturdays from 11 am to 7 pm is a requirement, along with flexibility to cover shifts during vacations or other absences. The Line Cook will also have the option to gain additional hours by working as a server. Beyond the competitive hourly wage, full-time employees have access to comprehensive benefits including 401(k) plans with matching contributions, dental, health, and vision insurances, paid time off, paid holidays, and a referral program.

Working at Gardens on Quail means joining a culture rooted in values of Dignity, Integrity, Service, Compassion, and Innovation. The team works collaboratively with a shared passion for making meaningful impacts in the lives of older adults. Employees are encouraged to bring their creativity and commitment to work every day in fostering an environment that is both caring and engaging. The community values its employees’ opinions and strives to create positive work culture and exceptional living environments. This role is ideal for a motivated culinary professional who thrives in fast-paced environments, enjoys teamwork, and is looking to contribute to a vibrant and growing organization dedicated to senior care.