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Line Cook - Flexible Schedule

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

The Gardens on Quail Retirement Community is a well-established senior living community located in Arvada, Colorado, offering a range of living options including independent living, assisted living, and memory care services to seniors. This vibrant community is dedicated to creating an extraordinary living experience that promotes dignity, independence, and a high quality of life for all its residents. Known for its beautiful surroundings and supportive environment, the Gardens on Quail is committed to excellence in senior care and hospitality, making it an ideal workplace for those passionate about serving older adults. The community fosters a culture of respect, compassion, and... Show More

Job Requirements

  • Good customer service skills
  • Ability to work well in a team
  • Positive attitude
  • Must pass a criminal background check
  • Must be able to stand for extended periods
  • Ability to lift up to fifty pounds
  • Schedule open to working shifts as needed
  • One year of restaurant experience
  • One year of food preparation experience
  • One year of cooking experience
  • Must be able to pass a background check with no felonies, drug charges or assault charges
  • Prefer availability for day and night shifts
  • Work is in person

Job Qualifications

  • Graduation from an accredited culinary school or equivalent experience
  • Ability to quickly solve problems in a fast-paced environment
  • Experience in a fast-paced large kitchen with multiple cooks
  • Work well within a team
  • Strong oral and interpersonal communication skills
  • Availability most shifts including weekends and holidays
  • Desire and ability to have fun at work

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station practicing good safety and sanitation
  • Assist with cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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