Line Cook - Flexible Hours

Chili's, founded in Dallas, Texas in 1975, has grown into a leading casual dining restaurant known for its bold flavors and inviting atmosphere. Renowned for Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has carved out a unique space in the casual dining industry by consistently delivering high-quality food and exceptional hospitality. The company is deeply rooted in a culture of service excellence, community involvement, and fostering a welcoming environment for both guests and employees. With a legacy spanning decades, Chili's remains committed to creating memorable dining experiences while continuously evolving and adapting to meet guests' preferences and expectations.

The Heart of House Team Member role at Chili's is essential to maintaining the fast, dependable service standard that guests expect. This position is responsible for setting the pace of each shift by efficiently and accurately executing recipe procedures, maintaining kitchen cleanliness, and ensuring timely communication with other team members to keep food orders flowing seamlessly from the kitchen to the dining area. The role offers flexible scheduling options, including part-time and full-time shifts, making it ideal for candidates seeking balance and growth opportunities within a dynamic team environment. Ideal candidates will demonstrate a friendly, warm demeanor, resilience in a fast-paced environment, and experience with kitchen equipment such as slicers, mixers, grinders, and food processors. This position not only demands culinary skills but also values teamwork, safety, and sanitation, aligning with Chili's commitment to high standards and guest satisfaction. Located in Peoria, AZ, this role provides a unique chance to join a vibrant team dedicated to delivering an outstanding dining experience every day.