Line Cook - Flexible AM and PM Shift

Accor is a global leader in hospitality known for its diverse portfolio of hotels and resorts worldwide. With a commitment to inclusivity and personal growth, Accor offers a dynamic work environment that nurtures employees' talents and ambitions. The company gives employees the freedom to find a role and brand that match their unique personalities, fostering a culture where work brings purpose and joy to life. Joining Accor means embarking on a journey filled with limitless possibilities, where every individual is encouraged to write their own story and contribute to shaping the future of hospitality. The company’s philosophy emphasizes doing what you love, caring for the world, and challenging the status quo, making Accor a great place for those who seek meaningful career opportunities in the hospitality industry.

Located in the heart of Philadelphia's prestigious Rittenhouse Square, the Sofitel Philadelphia is a distinguished AAA 4-diamond rated luxury hotel with 306 elegantly appointed guestrooms. Renowned for its impeccable French-inspired culinary offerings, the hotel features a unique rooftop garden where fresh ingredients are cultivated to enhance the flavors of every dish. Guests enjoy a sophisticated dining experience highlighted by the hotel’s signature hand-crafted cocktails served in Liberté Lounge, a popular gathering spot for Philadelphia’s finest clientele. The Sofitel team consists of highly trained Ambassadors dedicated to delivering exceptional and memorable experiences to every guest, reflecting the brand’s commitment to joie de vivre, or the joy of living.

The Sofitel Philadelphia is currently seeking a Line Cook/Culinary Expert to join its vibrant culinary team. This role is designed for individuals who are passionate about cooking and eager to contribute culinary creativity and skill to deliver memorable dining experiences. As a Line Cook, you will be responsible for preparing, portioning, and plating an array of menu items with precision while adhering to the hotel’s high standards for quality and presentation. This role offers flexibility with AM and PM shifts, allowing cooks to showcase their talents during different service times.

In this role, you will work closely with kitchen team members, management, and restaurant staff to ensure smooth and efficient service. You will manage your workstation independently when required and collaborate effectively to maintain a clean and organized kitchen environment. Your culinary expertise will be key in preparing dressings, sauces, appetizers, sides, and entrees while maintaining a keen eye for detail and consistency. Familiarity with a variety of proteins, fruits, vegetables, grains, spices, vinegars, and dry goods is essential.

The ideal candidate will bring at least three years of professional cooking experience, including one year in a French or American a la carte restaurant setting. You should have a strong knowledge of food safety, cleanliness, and a deep passion for delivering exceptional food and customer service. This position requires a positive attitude, excellent multitasking abilities, and strong communication skills to engage with diverse team members and guests alike. Punctuality, responsibility, and a commitment to quality are must-have attributes, as well as the flexibility to work nights and weekends. Successful candidates must also pass a background check.

Working at Sofitel Philadelphia means joining a team that values innovation and celebrates both individual and collective success. The hotel promotes a work culture inspired by French indulgence and the art de vivre, aiming to provide a genuine experience to employees and guests. As part of Accor’s commitment to diversity and inclusion, the hotel encourages applicants from all backgrounds to contribute to a welcoming and dynamic work environment.