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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
Accor is a global leader in hospitality known for its diverse portfolio of hotels and resorts worldwide. With a commitment to inclusivity and personal growth, Accor offers a dynamic work environment that nurtures employees' talents and ambitions. The company gives employees the freedom to find a role and brand that match their unique personalities, fostering a culture where work brings purpose and joy to life. Joining Accor means embarking on a journey filled with limitless possibilities, where every individual is encouraged to write their own story and contribute to shaping the future of hospitality. The company’s philosophy emphasizes doing what... Show More
Job Requirements
- 3 years’ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility
- Knowledge of food safety, cleanliness and passionate about food and customer service
- Ability to prep and cook menu items according to instructions/recipe
- A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
- Skilled in communicating with colleagues and naturally engage with all
- Commitment to quality
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Must pass a background check
Job Qualifications
- 3 years’ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility
- Knowledge of food safety, cleanliness and passionate about food and customer service
- Ability to prep and cook menu items according to instructions/recipe
- A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
- Skilled in communicating with colleagues and naturally engage with all
- Commitment to quality
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Must pass a background check
Job Duties
- Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food
- Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service
- Work in a team and sometimes autonomously and be responsible for the management of your work station
- Prepare and cook menu items including dressings, sauces, appetizers, sides, as well as entrees
- Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards
- Restock kitchen items, clean prep station and put away equipment as required per kitchen standard
- Read and understand menu and techniques required to execute the dishes properly
- Understand and have experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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