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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Flanker Kitchen & Sporting Club is a vibrant and revolutionary dining, drinking, and entertainment establishment set to open mid-September across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by the well-known Las Vegas-based Carver Road Hospitality group, Flanker Kitchen & Sporting Club offers a dynamic complex that includes a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub, and a cocktail lounge with bowling. This establishment positions itself as more than just a dining venue, providing an exciting and multifaceted experience for patrons seeking culinary delights alongside unique entertainment... Show More
Job Requirements
- Must have a current Utah Food Handler Card
- able to stand, lift and bend for extended periods
- able to bend and lift up to 50 lbs
- able to work a flexible schedule including days, evenings, weekends and holidays
- able to perform repetitive motions
- able to work in hot and potentially hazardous kitchen environments
Job Qualifications
- Culinary or related education preferred
- experience working in a high-volume kitchen environment
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced and dynamic team setting
- excellent communication skills
- willingness to learn and improve
- current Utah Food Handler Card
Job Duties
- Handles all allergy and or dietary restrictions and modifications
- accurately follows all orders received from the POS system and or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and or Fire Sheets
- properly sets-up station and performs opening and closing procedures as directed by management
Job Criteria
Experience
No experience required
Job Location
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