Line Cook - Flanker SLC

Flanker Kitchen & Sporting Club is a vibrant and revolutionary dining, drinking, and entertainment establishment set to open mid-September across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by the well-known Las Vegas-based Carver Road Hospitality group, Flanker Kitchen & Sporting Club offers a dynamic complex that includes a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub, and a cocktail lounge with bowling. This establishment positions itself as more than just a dining venue, providing an exciting and multifaceted experience for patrons seeking culinary delights alongside unique entertainment and leisure options. Open seven days a week, the restaurant is dedicated to serving classic American bar and grill favorites alongside more eclectic offerings and playfully crafted desserts, all made fresh in a full-service kitchen. The environment fosters creativity, professionalism, and a high standard of culinary artistry, emphasizing fresh preparation and quality presentation that appeals to a diverse customer base.

The role of a Line Cook at Flanker Kitchen & Sporting Club is vital in ensuring the kitchen maintains its high standards for food preparation and consistency. The position involves the preparation of food using established company recipes and menu items, which requires a thorough understanding of the culinary techniques and ingredients unique to the Flanker Kitchen experience. Line Cooks are responsible for ensuring all dishes meet quality standards and are presented attractively, contributing directly to guest satisfaction and repeat patronage. This role is ideal for individuals passionate about cooking, eager to work in a fast-paced and dynamic kitchen environment, and willing to collaborate as part of a like-minded team focused on continuous improvement and excellence in hospitality. Line Cooks will also play an essential role in handling allergy and dietary restrictions, ensuring customer safety and accommodating special requests with precision and care. Accountability in cleanliness and sanitation according to Health Department regulations is a core aspect of the job, maintaining a hygienic environment for both staff and guests. This role is suited for culinary professionals who possess a professional attitude, are physically capable of handling kitchen demands including lifting and bending, and embrace a flexible work schedule that includes days, evenings, weekends, and holidays. The position requires a current Utah Food Handler Card and encourages participation in daily pre-service meetings. Ultimately, joining Flanker Kitchen & Sporting Club means becoming part of an innovative hospitality brand that values diversity, inclusion, and team collaboration while offering a platform to grow culinary skills and contribute to a unique dining and entertainment venue.