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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
next day pay access
Work-life balance
Paid Time Off
exclusive discounts
referral rewards
career growth
Continued learning
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
awards and recognition
Job Description
The Bluffs of Flagstaff is a vibrant community located in Flagstaff, Arizona, dedicated to providing exceptional living experiences and quality care to its residents. Known for its commitment to excellence and compassionate service, The Bluffs of Flagstaff operates under the umbrella of Civitas Senior Living, a company recognized for its innovative approaches in senior living and hospitality. This community focuses on creating a warm and welcoming environment that balances comfort, care, and culinary excellence for its residents. As part of this mission, they seek to employ dedicated individuals who share their passion for service and community engagement.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a similar culinary role
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and commitment to hygiene
- Physical ability to work in a fast-paced kitchen environment
- Willingness to work flexible hours including weekends
- Residency within the state of Arizona
- Successful completion of state-mandated screening process
Job Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
- Embrace positivity, endurance, and continuous learning
- Value quality, creativity, and teamwork
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in streamlined kitchen operations
- Uphold Civitas standards in personal grooming and kitchen hygiene
- Assist in organizing the kitchen, food storage, dish room, and other culinary areas
- Foster a spirit of collaboration and innovation
- Ensure a first-in, first-out food rotation system verifying proper dating and organization for optimum freshness
- Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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