Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Continued education
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's is a renowned fine dining seafood restaurant that has been delighting guests since opening in 1992. Known for its commitment to culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy, Truluck's has established itself as a leader in the hospitality industry. The restaurant focuses on providing exhilarating moments and enduring memories for every guest by bringing these core values to the table daily. Truluck's dedication to quality and sustainability is evident in its sourcing practices, including the exclusive use of sustainable seafood, avoidance of endangered and overfished species, and adherence to guidelines set by the Ocean Conservancy. Additionally,... Show More
Job Requirements
- Minimum high school diploma or equivalent helpful but not required
- Former culinary schooling preferred
- Minimum two years' experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Clear and professional communication skills
Job Qualifications
- Minimum five years' previous culinary experience
- Experience in preparing culinary products and cooking in high-volume environments
- Ability to follow all recipes and systems
- Proven track record of professionalism
- Proven accountability
- Team commitment
- Former culinary schooling preferred
- High school diploma or equivalent helpful but not required
Job Duties
- Check with Chef/Sous Chef for all menu of the day specials
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stock food products and equipment needed for the station
- Clean, set and prepare service area prior to service to ensure that the station is equipped for service
- Follow sanitation and safety procedures
- Assume 100% responsibility for the quality of product served as per spec sheets
- Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Rotate all perishable products properly
- Follow all opening and closing checklist
- Maintain a high level of professionalism
- Passes all Unit and departmental tests with 90% grade or greater
- Always maintain a clean and professional appearance
- Work with 'Teamwork' always in mind
- Perform other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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