Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)
Job Description
Truluck's has been a distinguished establishment since its inception in 1992, renowned for its dedication to creating exhilarating moments and lasting memories for its guests. Rooted in core values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's goes beyond simply serving meals - it delivers experiences that resonate deeply with patrons. Dedicated to these principles, the company has built a strong reputation as a premier fine dining seafood restaurant that emphasizes sustainability and exceptional service. The company’s commitment to quality is evident not just in the food but also in its approach to sourcing and... Show More
Job Requirements
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- High school diploma or equivalent helpful but not required
- Minimum two years' experience in a similar capacity
Job Qualifications
- Five years of previous culinary experience
- Experience in preparing culinary products and cooking in high-volume environments
- Ability to follow all recipes and systems
- Proven track record of professionalism, accountability, and team commitment
- Former culinary schooling preferred
- Clear and professional communication skills
Job Duties
- Check with Chef/Sous Chef for all menu of the day specials
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stock food products and equipment needed for the station
- Clean, set and prepare service area prior to service to ensure that the station is equipped for service
- Follow sanitation and safety procedures
- Assume 100% responsibility for the quality of product served as per spec sheets
- Maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Rotate all perishable products properly
- Follow all opening and closing checklist
- Maintain a high level of professionalism
- Pass all Unit and departmental tests with 90% grade or greater
- Always maintain a clean and professional appearance
- Work with "Teamwork" always in mind
- Perform other related duties as assigned by the Leadership Team
Job Location
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