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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality company known for prioritizing its people above all else. With a vibrant culture that embraces diversity, growth, and employee wellbeing, Pyramid Global Hospitality creates an inclusive work environment that nurtures personal and professional development. The company operates over 230 properties worldwide, demonstrating its vast reach and influence within the hospitality industry. By fostering meaningful relationships and delivering exceptional guest experiences, Pyramid Global Hospitality has earned a reputation as a top employer and a preferred place to work for hospitality professionals at all levels. Alongside comprehensive employee benefits such as health insurance, retirement plans,... Show More
Job Requirements
- active food handler's certification or the ability to get it
- must be willing to work a variety of day/night and weekend shifts
- strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- energetic personality
Job Qualifications
- active food handler's certification or the ability to get it
- strong organizational skills
- ability to work independently
- ability to be on feet for long periods of time
- ability to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Duties
- assist the chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
- maintain a passive leadership role in maintaining adequate production level from the kitchen staff
- develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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