Line Cook/ Expo

Forno Osteria and Bar Hyde Park is a vibrant Italian restaurant located in a bustling neighborhood, famed for blending rustic Italian tradition with modern culinary flair. This establishment stands out for its authentic approach, centering its menu around a wood-fired oven that serves as the heart of its kitchen. Guests at Forno Osteria and Bar can expect handcrafted pizzas, fresh pastas, and seasonal dishes prepared meticulously with quality ingredients and bold flavors that celebrate genuine Italian cuisine. The atmosphere is cozy and inviting, complemented by a thoughtfully curated bar that offers a fine selection of wines, classic cocktails, and local favorites, creating a perfect setting for anything from casual dinners to lively nights out with friends or family. Known for its ambiance and attention to culinary quality, Forno Osteria and Bar Hyde Park aims to provide a memorable dining experience where patrons can gather, linger, and enjoy food done right.

The role of the Food Expeditor at Forno Osteria and Bar Hyde Park is crucial in maintaining the restaurant's reputation for efficient and excellent service. As a food expeditor, you will act as the key liaison between the kitchen staff and the front-of-house, ensuring that orders flow smoothly and are delivered accurately and timely. The position requires a keen eye for detail and communication skills to assist in the final preparation of dishes, checking each plate for quality, presentation, and temperature before it reaches the customer. You will be responsible for calling out orders to chefs, prioritizing the preparation of meals, and ensuring that all staff members receive the correct orders without delay. This role demands fast-paced multitasking and problem-solving skills to eliminate obstacles in service or food preparation, contributing significantly to the overall guest satisfaction. Successful expeditors at Forno Osteria and Bar receive positive feedback from guests reflecting their dedication to timely and accurate order delivery. The position offers a base hourly wage of $15 plus tips with no lunches, late nights, or Sunday shifts except for special occasions such as Easter and Mother’s Day brunch. Full-time employees benefit from comprehensive medical, vision, and dental insurance with 70 percent company coverage, fully covered life insurance and short-term disability, and a 401k plan with a 3 percent match after one year of employment. This employment opportunity is ideal for those experienced in restaurant operations, passionate about quality dining service, and eager to be part of a dynamic and welcoming neighborhood Italian restaurant.