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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Paid Time Off
Free meals daily
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served communities, family, and friends for nearly 30 years. This beloved restaurant is not just about delicious food — it is a place where love, passion, and pride blend seamlessly to create extraordinary and memorable dining experiences. Known for its commitment to sourcing fresh ingredients and crafting scratch-made meals, Not Your Average Joe's maintains a reputation for delivering great food in a warm and welcoming atmosphere that makes every guest feel valued and taken care of. The company’s culture is deeply rooted in its core values, which... Show More
Job Requirements
- ability to understand and follow direction from others
- ability to read recipes and memorize and replicate food production procedures
- ability to work in a high volume, fast-paced work environment
- skill and coordination with kitchen utensils and equipment
- follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
- team player
- must arrive to work on time, well-groomed, and in proper attire, ready to work
Job Qualifications
- ability to understand and follow direction from others
- ability to read recipes and memorize and replicate food production procedures
- ability to work in a high volume, fast-paced work environment
- skill and coordination with kitchen utensils and equipment
- follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
- team player
- must arrive to work on time, well-groomed, and in proper attire, ready to work
Job Duties
- understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
- prepare raw ingredients and follow strict recipes
- use proper portioning techniques
- read tickets to determine what/when items need to be prepared
- clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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