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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
employee discount
flexible scheduling
opportunities for growth
401(k) with matching
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick time
Referral program
Life insurance
accident insurance
critical illness insurance
Pet insurance
Career Development
Job Description
Bar Max is a dynamic and upscale bar and restaurant located in the heart of Hartford, Connecticut. As part of the esteemed Max Hospitality group, Bar Max delivers an exceptional dining experience focused on upscale bar cuisine, craft cocktails, and an energetic yet refined ambiance. This establishment prides itself on creating memorable moments for its guests by blending high-quality food, excellent beverage options, and impeccable service. Bar Max operates as the sister restaurant to Max Downtown, sharing a commitment to culinary excellence and a dedication to fostering a vibrant, high-energy atmosphere where both staff and guests feel valued and inspired.... Show More
Job Requirements
- Availability to work Tuesday through Saturday evening shifts
- Proven experience as a line cook (1-2 years)
- Previous experience in a fine-dining or upscale casual kitchen environment preferred
- Strong knife skills
- Ability to follow recipes and plating standards accurately
- Knowledge of food safety and sanitation procedures
- Ability to work under pressure in a fast-paced environment
- Good communication and teamwork skills
Job Qualifications
- Proven experience as a line cook (1-2 years required)
- Previous experience in a fine-dining or upscale casual kitchen environment is preferred
- Experience working across various stations, including grill, sauté, and pantry
- Familiarity with scratch kitchens and high-volume service
- Strong knife skills and attention to detail
- Ability to work well under pressure and in a fast-paced environment
- Knowledge of food safety, sanitation standards, and proper food handling procedures
- A passion for creating high-quality dishes and delivering a superior guest experience
Job Duties
- Execute prep and line work for lunch and dinner service across multiple stations
- Maintain a clean, organized, and sanitary work environment at all times
- Consistently follow recipes, plating specifications, and quality standards
- Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
- Assist with daily prep tasks such as chopping, butchering, and sauce preparation
- Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
- Support a culture of respect, collaboration, and professional growth in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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