Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our establishment is a reputable hotel known for its exceptional culinary standards and dedication to providing guests with memorable dining experiences. Nestled in a prime location, the hotel combines comfort, luxury, and outstanding service to cater to both leisure and business travelers. The kitchen team plays a crucial role in maintaining the high standards of our food service. We focus on quality, consistency, and innovation, which would be at the heart of the role we are hiring for. The position is ideal for culinary professionals who thrive in a bustling kitchen environment and are passionate about food preparation and teamwork.
We are looking for a skilled Line Cook to join our dynamic team. This role involves preparing all menu items according to precise recipes and yield guides to ensure consistency and quality in every dish served. The Line Cook will collaborate closely with the Sous Chef and other kitchen staff to review daily assignments, anticipate business levels, and adapt to changes efficiently. The ability to manage multiple stations and assist in prep work is essential for supporting smooth kitchen operations throughout the shift.
The Line Cook is responsible for setting up and breaking down their workstation, ensuring that all mise en place, tools, equipment, and supplies are prepared and organized. Maintaining proper food storage and handling procedures is critical to comply with Health Department standards and hotel policies. The role demands physical stamina, attention to detail, and the capability to work under pressure while maintaining a positive team attitude. This position requires flexibility in scheduling, including nights, weekends, and holidays, to meet the needs of our guests.
Our ideal candidate has a minimum of three years’ experience as a Line Cook within a hotel, resort, or restaurant environment and holds current food handling certification. We value individuals who demonstrate a high work ethic, self-initiative, and a passion for teamwork, contributing positively to the kitchen culture and guest experience. This is a full-time position that offers a supportive work environment where culinary skills can grow alongside a team of dedicated professionals.
We are looking for a skilled Line Cook to join our dynamic team. This role involves preparing all menu items according to precise recipes and yield guides to ensure consistency and quality in every dish served. The Line Cook will collaborate closely with the Sous Chef and other kitchen staff to review daily assignments, anticipate business levels, and adapt to changes efficiently. The ability to manage multiple stations and assist in prep work is essential for supporting smooth kitchen operations throughout the shift.
The Line Cook is responsible for setting up and breaking down their workstation, ensuring that all mise en place, tools, equipment, and supplies are prepared and organized. Maintaining proper food storage and handling procedures is critical to comply with Health Department standards and hotel policies. The role demands physical stamina, attention to detail, and the capability to work under pressure while maintaining a positive team attitude. This position requires flexibility in scheduling, including nights, weekends, and holidays, to meet the needs of our guests.
Our ideal candidate has a minimum of three years’ experience as a Line Cook within a hotel, resort, or restaurant environment and holds current food handling certification. We value individuals who demonstrate a high work ethic, self-initiative, and a passion for teamwork, contributing positively to the kitchen culture and guest experience. This is a full-time position that offers a supportive work environment where culinary skills can grow alongside a team of dedicated professionals.
Job Requirements
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
- may be required to work varying schedules including nights, weekends, and holidays
Job Qualifications
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
- enjoys working as part of a team providing great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow food handling guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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