Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.88
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
401(k) matching
Employee Stock Purchase Program
Travel discount
DailyPay
debt-free education
Career growth opportunities
recognition programs
Team Member Resource Groups
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences while fostering a supportive and inclusive workplace culture for its team members. With a rich history and a commitment to excellence, Hilton has become synonymous with quality, trust, and innovation in the travel and lodging sector. The company has been honored as the #1 World's Best Workplace by Great Place To Work US and Fortune, reflecting its dedication not only to guest satisfaction but also to employee well-being and career development. Hilton operates a portfolio of world-class brands and serves a diverse global clientele, welcoming over 3 billion guests worldwide. The company's foundational vision is to fill the earth with the light and warmth of hospitality, creating memorable stays that guests cherish.
Joining Hilton means you become part of an award-winning workplace culture that values integrity, leadership, teamwork, and a sense of ownership. This environment nurtures personal and professional growth, offering opportunities for career advancement and skill development. The company supports mental and physical health through comprehensive benefits and initiatives designed to help employees thrive.
This role is for a Cook within Hilton's Hotels team, a position that plays a crucial part in delivering hospitality by preparing high-quality cold food items. As a Cook, you are more than just a food preparer—you are a vital contributor to the guest experience, ensuring that every dish served meets Hilton’s high standards for quality and presentation. The role demands a strong proficiency in cooking techniques such as sauce preparation, roasting, grilling, and plating, with the possibility of operating independently at a food station.
Working as a Cook at Hilton means managing multiple orders efficiently, maintaining a clean and organized workspace, and complying with health, safety, sanitation, and alcohol awareness regulations. The position is hourly, with a pay rate of $30.88 per hour, and comes with a rich package of benefits including medical insurance, mental health resources, paid time off, parental leave, 401(k) matching, and employee stock purchase programs.
Hilton fosters a team-oriented environment where cooks can also assist in training, take on minor supervisory duties, and contribute to maintaining operational needs. The company puts a strong emphasis on spreading the warmth of hospitality through every action, expecting team members to act with integrity and inspire others through leadership. Joining Hilton is not just about starting a job—it is about building a rewarding career in a culture that rewards ownership, accountability, and urgency.
For individuals passionate about hospitality and eager to work in a dynamic, inclusive environment that values their contribution, this Cook position at Hilton offers an excellent opportunity. It is a chance to develop culinary skills while being part of a global powerhouse in hospitality, known for its commitment to excellence in both guest experiences and employee satisfaction. Whether you are beginning your career or looking for new challenges, Hilton provides the resources and support to help you succeed and grow. Come for the job, stay for the career, and help make every stay a little more magical with Hilton.
Joining Hilton means you become part of an award-winning workplace culture that values integrity, leadership, teamwork, and a sense of ownership. This environment nurtures personal and professional growth, offering opportunities for career advancement and skill development. The company supports mental and physical health through comprehensive benefits and initiatives designed to help employees thrive.
This role is for a Cook within Hilton's Hotels team, a position that plays a crucial part in delivering hospitality by preparing high-quality cold food items. As a Cook, you are more than just a food preparer—you are a vital contributor to the guest experience, ensuring that every dish served meets Hilton’s high standards for quality and presentation. The role demands a strong proficiency in cooking techniques such as sauce preparation, roasting, grilling, and plating, with the possibility of operating independently at a food station.
Working as a Cook at Hilton means managing multiple orders efficiently, maintaining a clean and organized workspace, and complying with health, safety, sanitation, and alcohol awareness regulations. The position is hourly, with a pay rate of $30.88 per hour, and comes with a rich package of benefits including medical insurance, mental health resources, paid time off, parental leave, 401(k) matching, and employee stock purchase programs.
Hilton fosters a team-oriented environment where cooks can also assist in training, take on minor supervisory duties, and contribute to maintaining operational needs. The company puts a strong emphasis on spreading the warmth of hospitality through every action, expecting team members to act with integrity and inspire others through leadership. Joining Hilton is not just about starting a job—it is about building a rewarding career in a culture that rewards ownership, accountability, and urgency.
For individuals passionate about hospitality and eager to work in a dynamic, inclusive environment that values their contribution, this Cook position at Hilton offers an excellent opportunity. It is a chance to develop culinary skills while being part of a global powerhouse in hospitality, known for its commitment to excellence in both guest experiences and employee satisfaction. Whether you are beginning your career or looking for new challenges, Hilton provides the resources and support to help you succeed and grow. Come for the job, stay for the career, and help make every stay a little more magical with Hilton.
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a hospitality setting
- Ability to work flexible hours including weekends and holidays
- Physical capability to stand for long periods and lift heavy items
- Basic English proficiency
- Valid food handler certification or willingness to obtain
- Commitment to following health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Proven experience in a cook or similar culinary role
- Strong knowledge of cooking techniques including sauces, roasting, grilling, and plating
- Ability to work independently and as part of a team
- Excellent time management and multitasking skills
- Knowledge of food safety and sanitation standards
- Good communication and interpersonal skills
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of advanced cooking techniques such as sauces, roasting, grilling, and plating
- Inspect all preparations and dishes for quality and presentation
- Keep food service stations stocked and sanitary following food handling, storage, and safety protocols
- Manage multiple tickets/orders simultaneously and assist with training and minor supervisory duties
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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