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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
Training and development opportunities
Job Description
Eddie Merlot's is a premier steakhouse renowned for delivering exceptional dining experiences centered around high-quality food and attentive service. Established with a commitment to culinary excellence and guest satisfaction, Eddie Merlot's has crafted a distinctive reputation as a destination for steak lovers and food enthusiasts alike. This establishment prides itself on maintaining a warm and welcoming atmosphere, combining upscale steakhouse traditions with contemporary touches to create memorable meals for every guest. Known for sourcing the finest ingredients and preparing dishes with expert precision, Eddie Merlot's combines ambiance, flavor, and service to stand out in the competitive restaurant industry.
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Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook preferred
- Ability to stand for extended periods and perform physical kitchen tasks
- Availability to work evenings, weekends, and holidays as required
- Basic knowledge of kitchen equipment and safety procedures
- Strong attention to detail and cleanliness
- Ability to follow directions and maintain punctuality
Job Qualifications
- Previous line cook experience in a similar restaurant environment
- Basic culinary skills and knowledge of food preparation
- Ability to follow recipes and portion control standards accurately
- Understanding of food safety and sanitation regulations
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to be flexible with work hours and responsibilities
Job Duties
- Complete and pass required training modules both initial and ongoing
- Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures and carry out food preparation assignments
- Re-stock and maintain sufficient levels of food products throughout the shift
- Handle, store, and rotate products in accordance with standard procedures
- Produce food items following Eddie Merlots standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- Prepare food dishes for guests with food allergies or intolerances
- Maintain a clean, sanitary, and well-organized work station throughout the shift
- Perform side and closing duties as assigned, following checklists
- Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- Cross-train and willingly help in other stations and kitchen roles as needed
- Follow all Eddie Merlots Policies and Procedures and guidelines for station requirements and workplace behavior
- Attend team meetings
- Communicate information regarding guest requests or complaints and ideas for improvement to Managers
- Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- Experienced Line Cooks may assist with training and supervision
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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