Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
competitive pay
same-day pay option
Hotel and travel discounts
Concert and theme park discounts
Verizon wireless discount
Free parking
Discounted food and beverage
Uniforms Provided
Safety shoe discount
401(k) with company contribution
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Group Life Insurance
short-term disability insurance
long-term disability insurance
Job Description
Renaissance Hotels is a distinguished global hospitality brand known for its innovative approach to delivering unique and inspiring guest experiences. As part of Marriott International, Renaissance Hotels blends upscale accommodations with local culture and creativity, providing travelers with a vibrant and immersive stay. Renaissance Milwaukee West, a AAA Four Diamond Marriott Hotel, represents the brand's first property in Wisconsin. Opened in August 2020, the hotel is managed by Concord Hospitality Enterprises, a highly respected franchisee renowned for its commitment to quality and people-first culture. The hotel is situated in a prime location, offering guests luxurious amenities and connecting them to... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Flexible availability including nights and weekends
- Ability to stand for extended periods
- Capability to follow health and safety regulations
- Ability to work in a fast-paced team environment
- Reliable transportation to and from work
Job Qualifications
- Cooking experience aligned with responsibilities of role
- Flexible availability including nights and weekends
- Ability to work effectively in a fast-paced kitchen environment
- Strong attention to detail and commitment to food quality
- Excellent communication and teamwork skills
- Commitment to maintaining health and safety standards
- Prior experience in a similar culinary role preferred but not required
Job Duties
- Prepare various ingredients to be used in the creation of menu items
- Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations
- Prepare food of consistent quality by attending to detail and presentation of each item
- Prep simple dishes and condiments, dressings, or sauces as needed
- Prepare bulk food items for future use
- Prepare meat and fish and assist in related cooking/butchering techniques
- Assist with unloading, inspecting, and storage or raw ingredients and supplies
- Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assist in controlling food loss
- Handle special requests of guests promptly and professionally
- Check pars for shift use
- determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Report to work on time and in full uniform
- Other duties as required
Job Location
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