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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company known for its unwavering dedication to delivering exceptional dining experiences. With a strong foundation built on passion, commitment, and excellence, XRG operates a collection of vibrant restaurants that focus on creating extraordinary moments for guests. Our values revolve around promoting a unique culture that values each team member, encouraging professional growth while fostering a supportive and dynamic work environment. As a certified Top Workplace for five consecutive years, XRG prides itself on creating employee-centric policies that promote work-life balance, career advancement, and comprehensive benefits, making the group an attractive employer in... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18 plus years of age
- possession of or ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in English verbally and in writing with staff, clients and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18 plus years of age
- possession of or ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations skills
- sanitation and safety knowledge
- full service kitchen operations experience
- ability to communicate effectively and assertively in English both verbally and in writing with staff, clients and the public
Job Duties
- Prepare all restaurant foods
- demonstrate knowledge in all areas of the kitchen
- read, measure and execute recipes
- read and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail with plate presentation
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and other employees
- move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes and equipment
- comply with all safety and health department procedures
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly, weekly and opening, running, closing duties are completed
- record and report any equipment failure and safety hazards to management immediately
- assist and complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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