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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.04 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished hospitality company renowned for its commitment to delivering extraordinary dining experiences. Founded on a passion for hospitality, XRG has established itself as a leading restaurant group that values excellence, teamwork, and innovation in the industry. With a strong emphasis on creating memorable moments for guests through exceptional service and quality cuisine, XRG has earned accolades and recognition, including being named a Certified Top Workplace for five consecutive years. The company is driven by a culture that encourages growth, respect, and collaboration among its team members, making it an attractive workplace for individuals passionate... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18 plus years of age
- possession of or ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- effective communication skills in English
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in English both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurant foods
- demonstrate knowledge in all areas of the kitchen
- read, measure and execute recipes
- read and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail with plate presentation
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and other employees
- move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes and equipment
- comply with all safety and health department procedures
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly, weekly and opening, running, closing duties are completed
- record and report any equipment failure or safety hazards to management immediately
- assist and or complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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