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Line Cook - Edison Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $22.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Life insurance
flexible schedule
Career growth opportunities
team atmosphere

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has established a strong reputation for delivering an exceptional dining experience featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company has built its brand on a foundation of warm hospitality, dedicated service, and community involvement, continually striving to offer every guest a memorable visit every day. As part of the vibrant casual dining industry, Chili's prides itself on creating an inviting atmosphere that fosters both excellent food preparation and friendly customer interactions. With locations across the nation, Chili's continues to grow and evolve while maintaining its commitment to high-quality dining and exceptional team culture.

The role of Kitchen Team Member, affectionately called the Heart of House at Chili's, is central to the overall success of the restaurant. Team Members positioned in the kitchen set the rhythm for a productive, efficient, and enjoyable shift. They are responsible for ensuring that food orders are prepared and delivered swiftly and accurately, maintaining Chili's signature level of quality and consistency. This role requires a dependable and enthusiastic individual who takes pride in teamwork and thrives in a fast-paced environment. As a Kitchen Team Member, you will be the unsung hero behind every great meal served, working closely with front-of-house staff to communicate ticket times and keep orders flowing smoothly from kitchen to guest.

Apart from food preparation, Kitchen Team Members uphold the highest standards of cleanliness and safety throughout the kitchen, strictly following company policies for sanitation and safety protocols. This responsibility is critical not only to maintain a safe work environment but also to assure the guests of Chili's commitment to food safety and hygiene. The role also demands proficiency with various kitchen equipment like slicers, mixers, grinders, and food processors, ensuring that each item is prepared to exact specifications. Prior experience in food and beverage service or preparation is preferred but not mandatory.

Chili's offers a supportive work environment with a strong team atmosphere, flexible scheduling options, and opportunities for growth and advancement within the company. Team members can expect a comprehensive benefits package that includes health, dental, and life insurance, among other perks. Compensation for this role ranges from $15.92 to $22.25 per hour, reflecting the company's commitment to fair and competitive wages.

This position offers both part-time and full-time opportunities and involves a fast hiring process, welcoming applicants on an ongoing basis until the position is filled. If you are passionate about cookery, enjoy working amongst a friendly team, and want to grow your career in the casual dining industry, Chili's Kitchen Team Member role is a perfect fit. Join the Heart of House to contribute to a dynamic, welcoming environment where your efforts directly impact the quality and pace of the dining experience at one of America's favorite casual dining chains.

Job Requirements

  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Friendly, warm, and caring demeanor
  • Ability to work in a fast-paced, high-volume environment

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Thinks and acts quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Mid Level (3-7 years)


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