Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Workplace support programs
Job Description
Dividend Restaurant Group (DRG) is a prominent restaurant organization headquartered in Denver. Established on the foundational belief that a company's strength lies in its team character, versatile systems, and disciplined action, DRG excels in managing some of the nation's most well-regarded brands. The group focuses on a guest-first approach and creates a supportive environment that values its team members, vendors, and financial partners alike. This inclusive philosophy is at the core of their business, contributing to their proven success in revitalizing iconic brands and driving sustainable growth and value for all stakeholders. DRG's operating mantra is to pay 'dividends' to... Show More
Job Requirements
- One or more year’s experience as a line cook, preferably in a fine dining restaurant
- Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and various kitchen equipment
- Knowledge of food preparation, cooking techniques, sanitation, and safe food handling
- Commitment to quality, service, and expanding skills
- High school diploma or GED preferred
- Ability to read and communicate in English
- Clean and professional appearance
- Self-motivated and able to work effectively under pressure in a fast-paced environment
- Ability to multi-task and manage changing priorities
- Strong teamwork orientation, organized, able to follow direction
- Basic math and computer skills preferred
- Availability to work evenings, weekends, and holidays
- Able to stand for long periods
- Capable of bending, stooping, lifting up to 50 pounds
- Manual dexterity to use knives and kitchen equipment
- Willingness to work in high temperature, crowded, space-limited areas
- Occasional exposure to cold and water
Job Qualifications
- One or more year’s experience as a line cook, preferably in a fine dining restaurant
- Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and other kitchen equipment
- Demonstrated knowledge of food preparation, cooking techniques, sanitation, and safe food handling
- Commitment to quality, service, and expanding knowledge and skills
- High school diploma or GED preferred
- Ability to read and communicate in English
- Clean and professional appearance
- Self-motivated and able to work calmly and effectively in a fast-paced, high pressure environment
- Able to multi-task and manage quickly changing priorities
- Strong teamwork orientation, well organized, able to take direction
- Basic math and computer skills preferred
- Ability to work evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules
- Know the weekly work schedule, arrive on time, and meet standards for uniform and professional appearance
- Communicate with Executive Chef or Sous Chef regarding specials, guest flow, banquets, or special events
- Set up station according to standard procedures and carry out food preparation assignments
- Re-stock and maintain sufficient food products throughout the shift
- Produce food items following standard recipes, portion control, temperature, and presentation guidelines
- Prepare food dishes for guests with allergies or intolerances
- Maintain a clean, sanitary, and well-organized workstation
- Perform side and closing duties following checklists
- Assist with sanitary food storage, kitchen cleaning, and organization
- Follow reporting procedures for re-cooks, spills, wastage, problems, incidents, and accidents
- Demonstrate teamwork and cross-train in other stations as needed
- Attend team meetings and communicate guest feedback to Managers
- Follow policies related to food handling, sanitation, and safety
- Assist with training and supervision as an experienced Line Cook
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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