Company Logo or Photo

Line Cook - Eddie Merlot's- High Paying $

Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
diamond

Benefits

employee recognition programs
Equal Employment Opportunity Employer
competitive hourly wage
opportunities for career growth
Comprehensive training and development programs
Team-oriented work environment
Employee Discounts

Job Description

Dividend Restaurant Group (DRG) is a respected leader in the hospitality industry, headquartered in Denver, Colorado. Established on the foundational principles of strong team character, versatile operational systems, and disciplined actions, DRG focuses on a guest-first and team-oriented approach. It has a remarkable reputation for revitalizing iconic restaurant brands and creating value for guests, employees, vendors, and financial partners alike. Through a dedicated and skilled workforce, the group continues to grow and maintain its position as an industry leader, delivering exceptional dining experiences across its portfolio of well-known restaurants. DRG emphasizes inclusivity and equal opportunity employment, fostering a supportive environment... Show More

Job Requirements

  • One or more year’s experience as a line cook, preferably in a fine dining restaurant
  • experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and other kitchen equipment
  • demonstrated knowledge of food preparation, production, cooking techniques, sanitation, and safe food handling
  • commitment to quality, service, and expanding knowledge and skills
  • high school diploma or GED preferred
  • able to read and communicate in English
  • clean and professional appearance
  • self motivated and able to work calmly and effectively in a fast-paced, high pressure environment
  • able to multi-task and manage quickly changing priorities
  • strong team-work orientation, well organized, able to take direction from others
  • basic math and computer skills preferred
  • able to work evenings, weekends, and holidays

Job Qualifications

  • One or more year’s experience as a line cook, preferably in a fine dining restaurant
  • experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and other kitchen equipment
  • demonstrated knowledge of food preparation, production, cooking techniques, sanitation, and safe food handling
  • commitment to quality, service, and expanding knowledge and skills
  • high school diploma or GED preferred
  • able to read and communicate in English
  • clean and professional appearance
  • self-motivated and able to work calmly and effectively in a fast-paced, high-pressure environment
  • able to multi-task and manage quickly changing priorities
  • strong team-work orientation, well organized, able to take direction from others
  • basic math and computer skills preferred
  • able to work evenings, weekends, and holidays

Job Duties

  • Complete and pass required training modules both initial and ongoing
  • know the weekly work schedule, arrive on time, and meet standards for uniform and professional appearance
  • communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
  • set up station according to standard procedures and carry out food preparation assignments
  • re-stock and maintain sufficient levels of food products throughout the shift, handle, store, and rotate products according to procedures
  • produce food items following Eddie Merlot's recipes, portion control, temperature and presentation specifications, sanitation procedures, and timing guidelines
  • prepare food dishes for guests with food allergies or intolerances
  • maintain a clean, sanitary, and well-organized workstation throughout the shift
  • perform side and closing duties as assigned, using checklists
  • assist with sanitary food storage, cleaning, and organization of kitchen, walk-in coolers, and storage areas
  • follow established reporting procedures for re-cooks, spills, wastage, problems, incidents, and accidents
  • demonstrate teamwork by communicating openly with others and assisting team members as needed
  • cross-train and help in other stations and kitchen roles
  • follow all policies, procedures, station standards, and workplace behavior guidelines
  • attend team meetings and communicate guest requests, complaints, and improvement ideas to managers
  • experienced Line Cooks may assist with training and supervision
  • perform other related duties as assigned

Job Location

Loading...