Line Cook - Ebb and Flow

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Ebb and Flow is a renowned dining establishment located at 7300 Lone Star Dr C125 in Plano, Texas. Known for its exceptional culinary offerings and dedication to quality service, Ebb and Flow provides a welcoming atmosphere where guests can enjoy expertly prepared meals crafted with care and precision. The restaurant prides itself on maintaining high standards in food preparation, safety, and customer satisfaction, making it a preferred destination for food enthusiasts in the Plano area. As part of a dynamic hospitality environment, Ebb and Flow is committed to fostering a collaborative and efficient kitchen culture where all team members contribute to the overall dining experience.

The role of Line Cook at Ebb and Flow is essential to the seamless operation of the kitchen. The professional line cook will be responsible for preparing food to exact chef specifications and ensuring that all stations are properly set up according to the restaurant's guidelines. This position offers an opportunity for culinary professionals who are passionate about food quality and presentation to play a vital role in customer satisfaction and the restaurant’s success. Line cooks at Ebb and Flow work closely with the kitchen team, following precise recipes, maintaining portion control, and upholding presentation standards to ensure consistency. The position demands a high level of organizational skill and attention to detail, especially in maintaining cleanliness, sanitation, and proper usage of kitchen equipment.

Beyond food preparation, the line cook will assist with the upkeep of the kitchen environment, including cleaning walk-in coolers and storage areas, contributing to a sanitary and efficient workspace. The job requires the ability to work effectively under pressure while maintaining calmness and teamwork orientation. It is a hands-on role that demands stamina, as cooks regularly stand for extended periods, bend, lift, and navigate a busy kitchen environment. The successful candidate will demonstrate problem-solving abilities, self-motivation, and a commitment to continuous quality improvement. At Ebb and Flow, the line cook is more than just a kitchen staff member; they are a key contributor to the overall dining experience and the brand’s reputation for excellence in culinary service.

Job Requirements

  • Basic understanding of professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Previous prep or line cook experience
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge

Job Qualifications

  • Basic understanding of professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Previous prep or line cook experience
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge

Job Duties

  • Sets up station according to restaurant guidelines
  • Prepares all food items in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant
  • Restocks all items as needed throughout shift
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills
  • Has understanding and knowledge to properly use and maintain all equipment in station
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Performs additional responsibilities as requested by the Chef or Kitchen Manager at any time

Job Criteria

Experience

Mid Level (3-7 years)


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