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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Ebb and Flow is a renowned dining establishment located at 7300 Lone Star Dr C125 in Plano, Texas. Known for its exceptional culinary offerings and dedication to quality service, Ebb and Flow provides a welcoming atmosphere where guests can enjoy expertly prepared meals crafted with care and precision. The restaurant prides itself on maintaining high standards in food preparation, safety, and customer satisfaction, making it a preferred destination for food enthusiasts in the Plano area. As part of a dynamic hospitality environment, Ebb and Flow is committed to fostering a collaborative and efficient kitchen culture where all team members contribute... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef or Kitchen Manager at any time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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