Line Cook (Earn up to $960/wk) - Au Cheval - NYC

Au Cheval New York is part of the esteemed Hogsalt Hospitality group, renowned for creating transportive dining experiences that combine sumptuous fare with extraordinary hospitality. Located in the vibrant culinary scene of New York City, Au Cheval stands out as an iconic restaurant that embraces both tradition and innovation in its approach to dining. The restaurant is celebrated for its expertly crafted classic dishes that not only please guests but also pay homage to culinary heritage. Au Cheval operates with a strong set of core values including harmony, accountability, and resilience, which are deeply woven into the culture of every team member at the establishment.

This role offers full-time employment with a competitive hourly wage of $24, reflecting the company’s commitment to attracting dedicated culinary professionals who are passionate about their craft. Au Cheval, under the Hogsalt group, strives to foster an inclusive, organized, and collaborative work environment where employees can thrive and grow. The restaurant’s approach to hospitality is energetic and fun, making it a great place for individuals who want to contribute to a high-quality and consistent dining experience while enjoying a supportive workplace culture.

The Full Time Line Cook position at Au Cheval is pivotal to the kitchen operations, responsible for preparing and cooking menu items according to the Hogsalt Recipe Index, ensuring that all food quality and time standards are met consistently. The role demands high levels of communication and teamwork, as line cooks must coordinate effectively with sous chefs, executive chefs, and other kitchen staff to maintain seamless service throughout the shift. Successful candidates will demonstrate a passion for excellence and superior service standards, coupled with a positive attitude that helps maintain a professional and enjoyable work climate.

In addition to the stimulating work environment and competitive pay, Au Cheval and Hogsalt offer a comprehensive benefits package inclusive of partially subsidized medical, dental, vision, and life insurance, a 401(k) retirement program, commuter benefits, dining discounts, rewards, and paid time off. These benefits highlight the group's dedication to the well-being and satisfaction of their team members, making this opportunity not just a job but a long-term career path for culinary enthusiasts.

Joining Au Cheval means becoming part of a respected restaurant group that goes beyond standard hospitality norms. The emphasis on generosity to their teams, energetic service, and culinary excellence places the restaurant among the finest dining destinations in New York. If you are passionate about cooking in a fast-paced, full-service restaurant environment and meet the qualifications, this opportunity offers you a welcoming and professionally rewarding career.

Ready to be part of a team that’s about more than just food? Au Cheval New York invites motivated and experienced cooks to apply directly and become a valued member of the Hogsalt family. Learn more about the establishment and its commitment to quality and people by visiting Au Cheval - NYC on Culinary Agents.