
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Variable work schedule
Job Description
Cleveland Metroparks is a public agency committed to conserving and enhancing natural resources and providing the community with opportunities for recreation, education, and a connection to nature. Known for its vast network of parks, trails, and recreational facilities, Cleveland Metroparks serves millions of visitors by offering a wide range of programs and services designed to promote environmental stewardship and outdoor enjoyment. Within this dynamic organization, the Food Services department operates multiple dining facilities that provide high-quality food experiences for guests in scenic and recreational settings across the park system.\n\nThe Line Cook position at Cleveland Metroparks is an essential role focused on preparing and delivering quality food to customers efficiently and safely. This role requires a candidate who is committed to maintaining a clean, safe, and organized work environment while following standardized recipes and adhering to health and safety regulations. The Line Cook will play a critical part in ensuring guest satisfaction by promptly and accurately preparing food orders according to specifications and maintaining portion controls for cost effectiveness. This position demands a flexible schedule, including availability on evenings, weekends, and holidays, to support the operation of the park dining venues during peak usage times.\n\nAs a Line Cook, you will work in a fast-paced environment where organizational skills and clear communication are paramount. The role involves closely collaborating with kitchen staff and other team members to deliver exceptional food service while complying with health department codes and local regulations. You will be expected to complete the Serve-Safe program after hire, reflecting the commitment to food safety and public health. This position offers the opportunity to contribute to the overall guest experience at Cleveland Metroparks by preparing scratch-made dishes in a customer-focused atmosphere.\n\nJoining Cleveland Metroparks means becoming part of a community-oriented team that values sustainability, public service, and quality experiences for all visitors. The organization takes pride in fostering a supportive work environment where employees can develop and maintain effective working relationships not only with colleagues but also with stakeholders and the general public. The Line Cook role is suited for individuals who thrive on working independently with initiative and who are dedicated to providing excellent customer service in a setting that harmonizes nature and community hospitality. Work schedules are variable, with the expectation of reliable and predictable attendance and flexibility to meet operational needs."
Job Requirements
- High school diploma or equivalent required
- previous experience cooking in a restaurant environment preferred
- must complete Serve-Safe program after hire
- strong organizational skills
- ability to work in a scratch kitchen
- strong verbal communication skills and customer service-related skills
- ability to develop and maintain effective working relationships with stakeholders including employees and the general public
- ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
- ability to perform work with a high degree of accuracy and organization
- ability to work cooperatively with others
- ability to perform with considerable independence and initiative
- must be available to work evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience cooking in a restaurant environment preferred
- strong organizational skills
- ability to work in a scratch kitchen
- strong verbal communication and customer service skills
- ability to develop and maintain effective working relationships with stakeholders
- ability to speak and write clearly and persuasively using correct grammar
- ability to perform work with a high degree of accuracy and organization
- ability to work cooperatively with others
- ability to perform with considerable independence and initiative
Job Duties
- Prepares quality food according to standardized recipes
- maintains a clean, safe facility that falls in line with local Health Department regulations
- adheres to portions and preparation guidelines for cost effectiveness
- reviews and adheres to schedule
- takes care of guests needs and food orders/specifications with immediacy and accuracy
- ensures compliance with Health Department codes and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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