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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Variable work schedule
Job Description
Cleveland Metroparks is a public agency committed to conserving and enhancing natural resources and providing the community with opportunities for recreation, education, and a connection to nature. Known for its vast network of parks, trails, and recreational facilities, Cleveland Metroparks serves millions of visitors by offering a wide range of programs and services designed to promote environmental stewardship and outdoor enjoyment. Within this dynamic organization, the Food Services department operates multiple dining facilities that provide high-quality food experiences for guests in scenic and recreational settings across the park system.\n\nThe Line Cook position at Cleveland Metroparks is an essential role focused... Show More
Job Requirements
- High school diploma or equivalent required
- previous experience cooking in a restaurant environment preferred
- must complete Serve-Safe program after hire
- strong organizational skills
- ability to work in a scratch kitchen
- strong verbal communication skills and customer service-related skills
- ability to develop and maintain effective working relationships with stakeholders including employees and the general public
- ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
- ability to perform work with a high degree of accuracy and organization
- ability to work cooperatively with others
- ability to perform with considerable independence and initiative
- must be available to work evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience cooking in a restaurant environment preferred
- strong organizational skills
- ability to work in a scratch kitchen
- strong verbal communication and customer service skills
- ability to develop and maintain effective working relationships with stakeholders
- ability to speak and write clearly and persuasively using correct grammar
- ability to perform work with a high degree of accuracy and organization
- ability to work cooperatively with others
- ability to perform with considerable independence and initiative
Job Duties
- Prepares quality food according to standardized recipes
- maintains a clean, safe facility that falls in line with local Health Department regulations
- adheres to portions and preparation guidelines for cost effectiveness
- reviews and adheres to schedule
- takes care of guests needs and food orders/specifications with immediacy and accuracy
- ensures compliance with Health Department codes and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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