Chili's logo

Line Cook - Downey Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Health Insurance
Dental Insurance
Life insurance
competitive pay
team atmosphere

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant brand that first opened its doors in Dallas, Texas, in 1975. Known for its vibrant atmosphere and a menu featuring Big Mouth burgers, house-smoked ribs, fresh fajitas, and hand-shaken margaritas, Chili's has grown to become a beloved destination for guests seeking flavorful meals and a welcoming environment. Rooted in strong values of service, hospitality, and community engagement, Chili's focuses on providing a memorable dining experience where guests feel valued and cared for. As part of its commitment to excellence, Chili's offers a dynamic workplace where team members collaborate to deliver exceptional service consistently.

The Kitchen Team Member role, often referred to as the Heart of House, is vital to the operational success of each shift. Individuals in this role set the pace for a great shift by ensuring timely and dependable service that aligns with Chili's standards. This position requires a proactive team player who takes pride in delivering quality work while maintaining a clean and safe kitchen environment. Kitchen Team Members are responsible for accurately executing all recipe procedures, which demands attention to detail and a thorough understanding of Chili's menu requirements. Keeping the kitchen organized and sanitized according to company policies is essential for food safety and overall efficiency.

Team communication plays a crucial role in this position, where Kitchen Team Members must effectively relay ticket times and maintain a smooth flow of orders from the kitchen to the dining area. This coordination helps uphold a fast-paced yet orderly atmosphere that supports an excellent guest experience. Additionally, the role requires operating various kitchen equipment such as slicers, mixers, grinders, and food processors safely and efficiently. Candidates with prior experience in similar food preparation roles within the food and beverage industry are preferred, although new team members with a friendly disposition, rapid adaptability to busy settings, and a commitment to teamwork are encouraged to apply.

Chili's offers a flexible work schedule suitable for both part-time and full-time team members. The restaurant encourages growth and career advancement within its structure, fostering a positive and inclusive culture. Along with competitive hourly wages ranging from $16.90 to $19 per hour plus tips, Chili's provides a comprehensive benefits package, including health, dental, and life insurance. The hiring process at Chili's is designed to be fast and straightforward to welcome new team members quickly into their collaborative team environment. For applicants passionate about delivering great food and service in a thriving casual dining setting, the Kitchen Team Member position at Chili's represents a rewarding opportunity to join a well-established brand committed to excellence in hospitality.

Job Requirements

  • Minimum high school diploma or equivalent
  • Prior experience in food preparation or similar role preferred
  • Ability to work in a fast-paced, high-volume environment
  • Must be able to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Good communication skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Friendly, warm, and caring demeanor with Team Members
  • Ability to use slicers, mixers, grinders, food processors, etc
  • Prior experience preferred in a similar food and beverage service and preparation position

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Mid Level (3-7 years)


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